Best 2 Wonderful Elephant Garlic Salsa Recipes

Unlock the aromatic flavors of elephant garlic and transform your taste buds with our comprehensive guide to creating the ultimate "Wonderful Elephant Garlic Salsa." This versatile condiment boasts a unique blend of sweet, savory, and slightly pungent notes, making it an ideal accompaniment to a wide range of dishes. Whether you prefer a mild or bold salsa, our diverse selection of recipes caters to every palate. Get ready to embark on a culinary journey that will leave you craving more with every bite. Allow us to guide you through the art of crafting the most exquisite elephant garlic salsa that will elevate any gathering and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

WONDERFUL SALSA RECIPE - (4.4/5)

Wonderful Salsa Recipe - (4.4/5) image

Provided by Pistol

Number Of Ingredients 7

Ingredients

8 cups Tomatoes, peeled, chopped and drained 1/8 c canning salt
2 1/2 cups onions,chopped 1/3 c sugar
1 1/2 cups green peppers 1/3 c vinegar
1 cup jalapeno pepper, chopped 1 (15oz) can tomato sauce
6 cloves garlic, minced 1 (12oz) can tomato paste
2 tsp cumin
2 tsp pepper

Steps:

Directions 1 Mix all together and bring to a slow boil for 10 minute. 2 Seal in jars and cook in hot water bath for 10 minute. 3 This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. 4 Yields 3-6 quarts or pints.

WONDERFUL ELEPHANT GARLIC SALSA

Wonderful Elephant Garlic Salsa image

Make and share this Wonderful Elephant Garlic Salsa recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

1 lb roma tomato, chopped
4 sprigs fresh cilantro
1/2 large onion, chopped
1/4 lime, peeled
4 cloves elephant garlic
1/2 green bell pepper, chopped
1 jalapeno pepper
salt

Steps:

Chop garlic, green pepper and cilantro until fine (I use a food processor).
Chop the balance of the ingredients, except the jalapeno pepper; add to garlic/pepper mixture.
Chop the jalapeno pepper; add to mixture to desired heat.
Adjust all other ingredients to suit taste.
Note: you may substitute regular garlic for the elephant garlic (adjust to suit taste).

Tips:

Choose firm, plump elephant garlic bulbs with no signs of sprouting or bruising.
Roast the garlic bulbs whole to enhance their flavor and make them easier to peel.
Use a food processor or blender to quickly and easily chop the roasted garlic and other salsa ingredients.
Taste the salsa and adjust the seasonings to your preference.
Serve the salsa immediately or store it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Elephant garlic salsa is a delicious and versatile condiment that can be enjoyed with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with chips, tacos, or grilled meats, elephant garlic salsa is sure to be a hit. So next time you are looking for a flavorful and unique salsa, give this recipe a try!

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