Best 2 Worm Cookies Recipes
Are you looking for a fun and delicious treat to enjoy with your family and friends? Look no further than worm cookies! These delightful treats are made with a combination of chocolate chips, peanut butter, and oats, and they are sure to be a hit with people of all ages. With just a few simple ingredients and a little bit of time, you can whip up a batch of these tasty cookies that will be the star of any party or gathering.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE AND WAX WORM COOKIES
Provided by David George Gordon
Categories Cookies Chocolate Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield About 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together the butter, brown and granulated sugars, and vanilla extract until creamy.
- Stir the egg into the butter mixture, then gradually beat in the flour mixture. Stir in the white chocolate chunks and half of the wax worms, reserving the rest for garnishing the cookies.
- Drop the batter by rounded teaspoonful onto nonstick baking sheets.
- Gently press 2 or 3 of the remaining wax worms into the top of each cookie.
- Bake until the edges of each cookie are lightly browned, 8 to 12 minutes.
- Let cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
WORM COOKIES
Steps:
- Make a Chocolate Cookies dough but do not bake.
- Take the dough and roll it into balls 1 1/2- inch balls. Cut the balls each in half. Take a spoon and while holding the halves, press the spoon into the inside. Do this to all of the halves.
- Divide the halves into 2 sets of 12 (or as much dough as you have on hand). On one half, press a worm into the indentation. Take the rest of the halves and press them onto the wormed ones so they are once again balls. Smooth edges.
- Bake as called for in the recipe.
- Serve and pretend they are regular cookies. Laugh out loud when you see the look on you spouse's and children's faces!!
Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 2.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 67.5 mg, Sugar 11.9 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your cookies are flavorful and delicious.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
- Add the eggs one at a time: This will help to prevent the dough from curdling.
- Be careful not to overmix the dough: Overmixing can toughen the cookies.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature: The recipe will specify the correct temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before serving: This will help to prevent them from falling apart.
Conclusion:
Worm cookies are a fun and easy treat to make. They are perfect for parties, bake sales, or as a special snack. With a few simple tips, you can make delicious worm cookies that will be enjoyed by people of all ages.
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