Best 6 Ww Oatmealchocolate Chip Muffins Recipes

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If you're looking for a quick and easy breakfast or snack idea, oatmeal chocolate chip muffins are a delicious and satisfying choice. With a moist and fluffy texture and the perfect balance of sweetness and chocolate, these muffins are sure to become a family favorite. Plus, they're packed with wholesome ingredients like oats, whole wheat flour, and yogurt, making them a healthier alternative to traditional muffins. With just a few simple ingredients and a few minutes of prep time, you can have a batch of these muffins ready to enjoy in no time.

Here are our top 6 tried and tested recipes!

OATMEAL CHOCOLATE CHIP MUFFINS



Oatmeal Chocolate Chip Muffins image

Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by ChocolateMousse

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups quick-cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup brown sugar, packed
3/4 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)

Steps:

  • Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
  • Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
  • In a seperate bowl, combine flour, baking powder and salt.
  • After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
  • Fill muffin cups 2/3 full.
  • Sprinkle muffin tops with rest of brown sugar and pecans.
  • Bake at 400 for 20-25 min or until tests done.

Nutrition Facts : Calories 348.1, Fat 20.8, SaturatedFat 4.4, Cholesterol 19.1, Sodium 145.2, Carbohydrate 38.7, Fiber 2.7, Sugar 19.6, Protein 5.1

OATMEAL CHOCOLATE CHIP MUFFINS



Oatmeal Chocolate Chip Muffins image

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g

WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS



Whole Wheat Oatmeal Chocolate Chip Muffins image

The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.

Provided by fabeveryday

Time 40m

Yield 12

Number Of Ingredients 12

½ cup unsalted butter, softened
¾ cup packed brown sugar
¾ cup nonfat plain Greek yogurt
1 large egg
½ teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned oats
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
  • Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.

Nutrition Facts : Calories 265 calories, Carbohydrate 35.3 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7.6 g, Sodium 132.2 mg, Sugar 22.2 g

CHOCOLATE CHIP OATMEAL MUFFINS



Chocolate Chip Oatmeal Muffins image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

WW OATMEAL/CHOCOLATE CHIP MUFFINS



Ww Oatmeal/Chocolate Chip Muffins image

A modification on Recipe #195479 -- which I THOUGHT was Weight Watchers, turns out the Ww stands for "whole wheat". They are delicious the other way, but this way they kill two birds with one stone -- Weight Watchers AND my chocolate fix!

Provided by quinnirish

Categories     Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 cup rolled oats
1 cup plain yogurt
1/4 cup vegetable oil
1/2 cup Splenda Sugar Blend for Baking
1/4 cup brown sugar
1/4 cup egg substitute
3/4 cup whole wheat flour
1/4 cup wheat germ
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 cup mini chocolate chip

Steps:

  • Mix oats and yogurt together.
  • Stir in remaining items.
  • Bake at 375 for 15-20 minutes.

Nutrition Facts : Calories 172.8, Fat 6.6, SaturatedFat 1.5, Cholesterol 2.6, Sodium 104.5, Carbohydrate 26, Fiber 1.9, Sugar 10.3, Protein 3.7

CHOCOLATE-CHIP OATMEAL MUFFINS



Chocolate-Chip Oatmeal Muffins image

Categories     Chocolate     Breakfast     Brunch     Bake     Quick & Easy     Walnut     Oat     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 muffins

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 large egg
1/4 cup unsalted butter, melted and cooled
1/4 cup milk
1/3 cup rolled oats, toasted lightly
1/3 cup walnuts, chopped and toasted lightly
1/3 cup semisweet chocolate chips

Steps:

  • In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Use a combination of chocolate chips. Using a variety of chocolate chips, such as semi-sweet, dark, and white, will give your muffins a more complex flavor.
  • Do not overmix the batter. Overmixing the batter will make your muffins tough.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking the muffins will make them dry.

Conclusion:

These WW Oatmeal Chocolate Chip Muffins are a delicious and healthy way to start your day. They are packed with whole grains, fiber, and protein, and they are low in calories and sugar. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try!

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