Best 3 Xavier Steak Recipes

XAVIER STEAK

Xavier Steak image

Ultimate easy and complimentary beef, cheese and asparagus dish. It was a recipe that I saw my father make once. You might be surprised how tasty this is with so few ingredients. Photo to be added when I can.

Provided by Xavier

Categories Steak

Time 17m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
1 (340 g) can asparagus
4 slices swiss cheese

Steps:

Cook steak as you normally would and like.
Place asparagus on top of steak. Amount to suit individual tastes.
Place cheese on top of asparagus. To cover.
Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.

Nutrition Facts : Calories 770.4, Fat 70.7, SaturatedFat 32.8, Cholesterol 127.9, Sodium 151.4, Carbohydrate 10, Fiber 3.4, Sugar 3, Protein 25.5

XAVIER STEAK

Xavier Steak image

A simple grilled steak with the addition of a few toppings to make it exciting.

Provided by gapey

Categories Strip Steak

Time 50m

Yield 2

Number Of Ingredients 6

Ingredients

2 (10 ounce) New York strip steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese

Steps:

Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts : Calories 1016.6 calories, Carbohydrate 11.3 g, Cholesterol 252.2 mg, Fat 73.3 g, Fiber 1 g, Protein 76 g, SaturatedFat 33.1 g, Sodium 476.3 mg, Sugar 4.1 g

XAVIER STEAK

Xavier Steak image

A simple grilled steak with the addition of a few toppings to make it exciting.

Provided by gapey

Categories Strip Steak

Time 50m

Yield 2

Number Of Ingredients 6

Ingredients

2 (10 ounce) New York strip steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese

Steps:

Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts : Calories 1016.6 calories, Carbohydrate 11.3 g, Cholesterol 252.2 mg, Fat 73.3 g, Fiber 1 g, Protein 76 g, SaturatedFat 33.1 g, Sodium 476.3 mg, Sugar 4.1 g

### Tips - **Use high-quality ingredients.** The better the ingredients, the better the steak will be. Look for steaks that are well-marbled and have a deep red color. - **Season the steak generously.** Season the steak with salt and pepper, and any other spices you like. Be sure to season the steak evenly on all sides. - **Let the steak rest before cooking.** This will allow the steak to come to room temperature and cook more evenly. - **Cook the steak over high heat.** This will help to sear the outside of the steak and create a flavorful crust. - **Cook the steak to your desired doneness.** Use a meat thermometer to check the internal temperature of the steak. - **Let the steak rest after cooking.** This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak. ### Conclusion Cooking a perfect steak is an art form, but it's not as difficult as it may seem. By following these tips, you can cook a steak that is juicy, flavorful, and cooked to perfection. So next time you're in the mood for a steak, give these tips a try and see for yourself how easy it is to cook a great steak.

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