Best 4 Yellow Squash Corn Casserole Recipes
Yellow squash corn casserole is a classic Southern dish that is perfect for potlucks, picnics, and family gatherings. This delicious and versatile casserole is made with fresh yellow squash, sweet corn, and a creamy sauce. It is often topped with a crispy breadcrumb or cornmeal crust. With its creamy texture, sweet flavor, and golden crust, yellow squash corn casserole is a crowd-pleaser that is sure to be a hit at any gathering.
Let's cook with our recipes!
YELLOW SQUASH AND CORN CASSEROLE
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g
YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
YELLOW SQUASH AND CORN CASSEROLE
Steps:
- In a covered, microwave-safe dish, cook the yellow squash and onion in the water until its just tender, about 7 minutes. You can perform this step in a steamer, if you wish. Preheat the over to 350. While the squash is cooking, open the can of corn and drain the liquid into a blender. Add 1/2 cup of the corn and the corn starch to the blender, and puree until smooth. When the squash is tender, add the blended corn mixture, the remaining corn, the oregano, black pepper, and salt to taste, and stir to combine. Sprinkle the top with bread crumbs, if desired. Bake, uncovered, in the oven until top is brown and casserole is bubbly, about 20-25 minutes.
YELLOW SQUASH & CORN CASSEROLE
Make and share this Yellow Squash & Corn Casserole recipe from Food.com.
Provided by Pineapple
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth.
- Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Tips:
- Choose fresh, tender yellow squash. Avoid squash that is bruised or has blemishes.
- Grate the squash coarsely. This will help it cook evenly.
- Use a combination of grated and creamed corn. The grated corn will add texture, while the creamed corn will add creaminess and sweetness.
- Add some chopped onion and bell pepper for extra flavor.
- Use a sharp cheddar cheese. This will give the casserole a nice, sharp flavor.
- Top the casserole with crushed crackers or cornbread crumbs before baking. This will give it a crispy topping.
- Bake the casserole until it is bubbly and golden brown.
- Serve the casserole hot, with a dollop of sour cream or salsa.
Conclusion:
This yellow squash corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh summer squash, and it is always a hit with family and friends. With its creamy, cheesy texture and sweet, savory flavor, this casserole is sure to become a favorite in your household. So next time you are looking for a new side dish recipe, give this yellow squash corn casserole a try. You won't be disappointed!
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