Prepare to indulge in the deliciousness of yogurt chocolate cake, a decadent dessert that combines the tangy flavor of yogurt with the richness of chocolate. This moist and tender cake is sure to satisfy your sweet tooth and impress your taste buds. With its rich chocolate flavor and fluffy texture, this cake is perfect for any occasion, whether it's a special celebration or a simple treat. Read on to discover the best recipe for yogurt chocolate cake that will tantalize your taste buds and leave you craving more.
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CHOCOLATE YOGURT CAKE
A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.
Provided by Kristina Kopnisky
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 46.5 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 370.5 mg, Sugar 22.1 g
GREEK YOGURT CHOCOLATE CAKE
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Provided by Kate Griffin
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 51 g, Cholesterol 31.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 270.6 mg, Sugar 33.7 g
DARK CHOCOLATE YOGURT CAKE
From Little Corner of Mine blog, http://belachan2.blogspot.com/2008/10/dark-chocolate-yogurt-cake.html.
Provided by Spongebob Chefpants
Categories Dessert
Time 1h5m
Yield 1 loaf cake, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
- 2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
- 3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
- 4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.
CHOCOLATE YOGURT CAKE
Categories Cake Chocolate Dairy Brunch Dessert Bake Yogurt Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Generously butter pan, then dust with cocoa powder, knocking out excess.
- Whisk together flour, 2/3 cup cocoa, baking powder, salt, and baking soda in a bowl. Whisk yogurt with water and vanilla in another bowl. Beat 3/4 stick butter with sugar in a large bowl using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating after each addition. Reduce speed to low and add half of flour mixture. Add yogurt mixture, then remaining flour mixture, mixing until just combined.
- Transfer batter to pan and bake until a skewer inserted into center comes out clean, about 1 hour. Cool in pan on a rack 15 minutes, then turn out onto rack to cool completely.
YOGURT CHOCOLATE CAKE
This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.
Provided by Venia
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
- In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 44.4 g, Cholesterol 50.6 mg, Fat 16.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.3 g, Sodium 101.2 mg, Sugar 23.7 g
Tips:
- Use full-fat yogurt for a richer, creamier cake.
- Don't overmix the batter; overmixing can make the cake tough.
- Be sure to grease and flour your cake pan before pouring in the batter.
- Bake the cake at the correct temperature and for the correct amount of time; underbaking can make the cake gooey, while overbaking can make it dry.
- Let the cake cool completely before frosting it.
Conclusion:
This yogurt chocolate cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, chocolatey, and has a slight tang from the yogurt. The frosting is rich and creamy, and it complements the cake perfectly. If you are looking for a delicious and indulgent dessert, this yogurt chocolate cake is the perfect choice.
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