Best 4 Yummy Hummus Recipes
Hummus is a versatile and delicious dip or spread made from chickpeas. It is a popular Middle Eastern dish that has gained global recognition for its creamy texture, rich flavor, and versatility. Whether you're looking for a healthy snack, a flavorful addition to your meals, or a crowd-pleasing appetizer, hummus is an excellent choice. With countless variations and personal preferences, finding the best recipe to cook "yummy hummus" can be an exciting culinary journey.
Let's cook with our recipes!
YUMMY CILANTRO-JALAPENO HUMMUS
If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.
Provided by Fletchie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer hummus to a serving bowl and refrigerate for at least 1 hour.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 7.5 g, Fat 1.6 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 146.3 mg, Sugar 0.2 g
CREAMY, YUMMY, HUMMUS, HUMMOS, HUMMOUS - HOWEVER U SPELL IT!
I got this idea to use yoghurt from my friend Nasreen. I used to work at a Lebanese restaurant that had the best hummous and I could not get the recipe out of the owner!! he he he. I just loved it and wondered how they got the hummous to be so light in color compared to most hummouses... well, my friend Nasreen showed me how to make baba ghanoush one day and she added yoghurt to it and told me to add yoghurt to hummous also to get a lighter color. I finally figured out it was yoghurt!! It is best to let this sit in the fridge for at least a couple hours to overnight for the flavors but is still good to eat as soon as it is done. Thank you for all of the reviews of the recipe ;)
Provided by .. Ameera ..
Categories Lunch/Snacks
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- If you have the patience, peel the "skins" off all the chickpeas, but this step is optional. Peeling helps with the creaminess.
- Boil chickpeas for 10 minutes (skim off the scummy stuff that forms as it boils).
- Drain but reserve about 1/2 cup of the boiling liquid in a separate cup.
- In a food processor or blender, add all the other ingredients (except the reserved boiling liquid) and the chickpeas and blend till smooth. If you find it is difficult to blend or too thick pour in some of that reserved boiling liquid -- just little at a time until you get the right smooth consistency.
- Garnish with a good serving of extra virgin olive oil, and chopped tomatoes, onions, and a little paprika.
- It is even better the next day!
QUICK AND YUMMY HUMMUS
This recipe can be stored in the fridge up to six days after making!
Provided by Sheena
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
Nutrition Facts : Calories 65 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 261.3 mg, Sugar 1.2 g
YUMMY AND NUTRITIOUS HUMMUS PITA SANDWICH
Quick to make and delicious to eat! I wrap them in foil and take them to work with me. If I have flavored baked tofu, I'll add slices of that, and any other veggies taste good as well. A satisfying and nutritious lunch!
Provided by rebeccaa2
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut off a small piece of the pita so you can reach inside. Sometimes I microwave the pita for a few seconds-it makes it more flexible to put things inside without breaking!
- With a spoon or knife, spread inside with hummus.
- Thinly slice cucumber and tomato and place inside, with red onion.
- If you are using avocado, mash it up with a knife and spread on inside top of pita-it makes it easier!
- Stuff the spinach in-it's easiest if you dice it first. Enjoy!
Nutrition Facts : Calories 345.8, Fat 12.1, SaturatedFat 1.8, Sodium 470.5, Carbohydrate 54.4, Fiber 12.4, Sugar 6.6, Protein 11.8
Tips:
- Use dried chickpeas: Dried chickpeas are more economical and have a better flavor than canned chickpeas.
- Soak the chickpeas overnight: Soaking the chickpeas overnight will help them cook faster and more evenly.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy hummus.
- Add flavorings: You can add a variety of flavorings to your hummus, such as lemon juice, garlic, tahini, cumin, and paprika.
- Serve with pita bread, vegetables, or crackers: Hummus is a versatile dip that can be served with a variety of accompaniments.
Conclusion:
Hummus is a delicious and healthy dip that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a flavorful and creamy hummus that is perfect for any occasion. Whether you are serving it as an appetizer, a snack, or a main course, hummus is sure to be a hit.
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