Best 3 Zippy Chicken Soup Recipes

When you are feeling under the weather, there is nothing better than a hot, flavorful bowl of zippy chicken soup. It is the ultimate comfort food that can soothe your soul and make you feel better. Zippy chicken soup is also a great way to use up leftover chicken or vegetables. The ingredients are simple and easy to find, and the soup can be made in just a few minutes. There are many different ways to make chicken soup, but zippy chicken soup is a classic recipe that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

ZIPPY CHICKEN MUSHROOM SOUP

Zippy Chicken Mushroom Soup image

My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It gets its boost from a splash of hot pepper sauce. -Julia Thornely, Layton, Utah

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

1/2 pound fresh mushrooms, chopped
1/4 cup each chopped onion, celery and carrot
1/4 cup butter, cubed
1/2 cup all-purpose flour
5-1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
Pinch dried tarragon
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2-1/2 cups cubed cooked chicken
1 tablespoon minced fresh parsley
1-1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

ZIPPY CHICKEN MUSHROOM SOUP

Zippy Chicken Mushroom Soup image

This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!

Provided by Megan V

Categories Chicken

Time 25m

Yield 2 3/4 quarts, 11 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb fresh mushrooms, chopped (I use baby portabellos)
1/4 cup onion, chopped (I use slightly more)
1/4 cup celery, chopped (I use slightly more)
1/4 cup carrot, chopped (I use slightly more)
1/4 cup butter, cubed
1/2 cup all-purpose flour
5 1/2 cups chicken broth (I make mine from bouillon cubes)
fresh ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2 1/2 cups cubed cooked chicken (I use leftover Rotisserie chicken)
1 tablespoon fresh parsley (I have substituted the appropriate equivalent of dried when I don't have fresh)
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
Stir in flour until blended. Add the broth and seasonings; mix well.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

ZIPPY CHICKEN SOUP

Zippy Chicken Soup image

Rose Mary Corbett gives canned soup a zesty touch with spicy tomatoes, canned corn and shredded cheese. "I like to serve this creamy soup with a loaf of crusty bread or tortilla chips," she writes from her home in Johnson City, Tennessee.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies
1 can (7 ounces) white or shoepeg corn, drained
1 cup shredded Monterey Jack cheese
1/2 cup water

Steps:

In a large saucepan combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 217 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1388mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Start with a flavorful base. Use a combination of aromatic vegetables, such as onions, carrots, and celery, to create a rich and flavorful base for your soup. You can also add herbs, such as thyme, rosemary, or bay leaves, for extra flavor.
Use high-quality chicken. The type of chicken you use will make a big difference in the flavor of your soup. Look for free-range, organic chicken, or chicken that has been raised without antibiotics or hormones.
Cook the chicken slowly and gently. Don't boil the chicken, as this will make it tough and dry. Instead, simmer it gently over low heat until it is cooked through.
Add vegetables to the soup. Vegetables add flavor, nutrition, and color to your soup. You can add almost any type of vegetable, but some good choices include carrots, celery, onions, potatoes, green beans, and peas.
Season the soup to taste. Once you have added all of the ingredients, taste the soup and adjust the seasonings as needed. You may need to add more salt, pepper, or other herbs and spices.

Conclusion:

Zippy chicken soup is a delicious and healthy way to warm up on a cold day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can easily make a pot of zippy chicken soup that your family and friends will love. So next time you are looking for a quick and easy meal, give zippy chicken soup a try.