Best 5 Ziti With Poblanos And Chipotle Sauce Recipes
For those seeking an explosion of flavors with a touch of heat, look no further than the tantalizing combination of ziti, fire-roasted poblanos, and a rich chipotle sauce. This delectable dish not only satisfies your taste buds but also brings a vibrant array of colors and textures to your plate. Ziti, a medium-sized pasta with a cylindrical shape, provides a sturdy base for the flavorful sauce and succulent fillings to cling to, while the vibrant green poblanos add a smoky sweetness that is perfectly complemented by the spicy kick of the chipotle.
Check out the recipes below so you can choose the best recipe for yourself!
ZITI WITH POBLANOS AND CHIPOTLE SAUCE
Provided by Lillian Chou
Categories Pasta Quick & Easy Father's Day Dinner Party Potluck Chile Pepper Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
- Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
- While ziti cooks, purée chipotles with sour cream in a blender.
- Add purée to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.
POBLANOS STUFFED WITH CHIPOTLE TURKEY CHILI
As an emergency room doctor, I stay pretty busy. But when I'm home, I enjoy cooking dishes that are healthy yet full of flavor. Using two varieties of peppers in this dish really punches up the taste. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Meanwhile, in a large nonstick skillet over medium heat, cook the turkey, onion and garlic in oil until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, corn, chipotle pepper, adobo sauce, salt, cumin, chili powder and pepper; heat through. Remove from the heat; stir in 2 tablespoons cilantro. Set aside., Preheat oven to 375°. Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1/2 cup turkey mixture., Place peppers in a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Sprinkle with remaining cilantro. Serve with sour cream.
Nutrition Facts : Calories 539 calories, Fat 28g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 1180mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein.
BAKED ZITI WITH VODKA SAUCE
Tired of every day mac and cheese? Try this easy recipe the family will love!
Provided by leese
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook at a boil until tender yet firm to the bite, 9 to 11 minutes.
- While the ziti is cooking, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet and cook until beef is browned and crumbly, 5 to 7 minutes. Stir in Worcestershire sauce, oregano, and garlic powder; cook until fragrant, about 1 minute. Drain and discard grease. Stir in marinara sauce.
- Drain ziti and transfer to the prepared baking dish. Sprinkle 1/2 of the mozzarella cheese over top, then layer with cottage cheese, meat sauce, and remaining mozzarella. Beat milk, eggs, salt, and pepper together in a bowl, and pour over top.
- Bake in the preheated oven until set and bubbly, about 45 minutes.
Nutrition Facts : Calories 780.9 calories, Carbohydrate 64.8 g, Cholesterol 241.7 mg, Fat 34.3 g, Fiber 4.7 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 1038.1 mg, Sugar 15.3 g
STUFFED POBLANO PEPPERS IN A CHIPOTLE SAUCE
As far as chiles go, poblano peppers rank among the more mild varieties, though they still offer a nice zing. Here, they are stuffed with a hearty mixture of quinoa, mushrooms, corn, and goat cheese. To counter the spice, serve with a mixed-greens salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. On a parchment-lined baking sheet, rub peppers with 2 teaspoons oil. Roast until slightly blackened and softened, 15 to 20 minutes, turning once. When cool enough to handle, remove skins. Make a small slit in each pepper and carefully remove seeds, keeping stem end intact.
- In a blender, combine chipotle, garlic, and 3/4 cup water; season with salt and pepper and blend until smooth. Add cilantro and pulse once to combine.
- In a small saucepan, bring 2/3 cup water to a boil. Add quinoa, cover, and reduce heat to medium-low. Cook until tender, about 10 minutes. Remove from heat and let stand 5 minutes; fluff with a fork.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms; season with salt and pepper. Cook until mushrooms are tender, about 5 minutes; add corn and beans and cook until heated, about 2 minutes. Stir in 1/2 cup cheese and quinoa.
- Pour sauce in a 9-by-13-inch baking dish. Stuff peppers with filling and arrange in dish; dot with 1/2 cup cheese. Bake until golden, 15 to 20 minutes. Cool in pan 10 minutes.
CHICKEN WITH CHIPOTLE-TOMATO SAUCE AND ZITI
Make and share this Chicken With Chipotle-Tomato Sauce and Ziti recipe from Food.com.
Provided by Asha1126
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, heat oil in a large nonstick skillet over medium high heat. Add chicken, cook about 3 minutes or until lightly browned.
- Add onion and garlic, cook 2 minutes.
- Add bell pepper and mushrooms, cook 5 minutes or until tender.
- Stir in remaining ingredients, cook 10 minutes or until thoroughly heated.
- Serve over pasta.
Nutrition Facts : Calories 394.7, Fat 5.9, SaturatedFat 1.1, Cholesterol 54.5, Sodium 410.4, Carbohydrate 56.2, Fiber 5, Sugar 7.9, Protein 29.5
Tips:
- For the perfect al dente pasta, cook it for about 11 minutes, or until it is just tender but still has a slight bite to it.
- If you can't find poblano peppers, you can use another type of mild pepper, such as a green bell pepper.
- To make the chipotle sauce, you can use either canned chipotle peppers in adobo sauce or dried chipotle peppers. If using dried peppers, soak them in hot water for 30 minutes before using.
- If you don't have any heavy cream, you can use milk instead. However, the sauce will be thinner.
- Serve the ziti with a sprinkle of grated Parmesan cheese and some chopped fresh cilantro.
Conclusion:
This ziti with poblanos and chipotle sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ziti is cooked in a creamy chipotle sauce that is packed with flavor. The poblanos add a slight sweetness and smokiness to the dish, while the chipotle peppers give it a bit of a kick. This dish is sure to be a hit with everyone at the table!
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