Best 2 Zucchini Honey Cake Recipes

Zucchini honey cake is a delectable dessert that combines the flavors of zucchini, honey, and spices to create a moist and flavorful cake. This unique cake is a great way to use up any extra zucchini you may have on hand, and it's a delicious treat that can be enjoyed for breakfast, dessert, or as a snack. With its tender crumb and sweet glaze, zucchini honey cake is sure to be a hit with your family and friends.

Let's cook with our recipes!

ZUCCHINI HONEY CAKE

Zucchini Honey Cake image

This recipe comes from a Home Cooking magazine. I make it quite a lot, especially in the fall when there is lots of zucchini around, it has a wonderful honey taste, and very moist.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h25m

Yield 2 cakes

Number Of Ingredients 12

Ingredients

3 eggs
1 1/2 cups liquid honey
1 cup oil
2 cups finely shredded zucchini
1 teaspoon vanilla
3 cups flour, sifted
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1 cup chopped nuts or 1 cup raisins

Steps:

Preheat oven to 325 degrees.
Set oven rack to second lowest position.
Oil and flour 2 medium or 3 mini loaf pans.
In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
Add zucchini and vanilla, mix.
Sift dry ingredients, then add to egg mixture.
Fold in nuts or raisins.
Pour batter into prepared pan about 3/4 full.
Bake for about 1 hour or until cake tests done.

ZUCCHINI CAKE

Zucchini Cake image

This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
3 cups sugar
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/2 cups vegetable oil
4 large eggs, lightly beaten
1 teaspoon vanilla extract
3 cups shredded zucchini
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 to 4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.

Nutrition Facts : Calories 931 calories, Fat 49g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 511mg sodium, Carbohydrate 117g carbohydrate (87g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Choose the right zucchini: Use young, tender zucchini for the best flavor and texture.
Grate the zucchini finely: This will help the zucchini blend into the cake batter more easily.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes.
Let the cake cool completely before frosting it: This will help the frosting set properly.
Use a cream cheese frosting: Cream cheese frosting is a classic pairing for zucchini cake.
Garnish the cake with grated zucchini or chopped nuts: This will add a finishing touch and make the cake look more festive.

Conclusion:

Zucchini honey cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its light and fluffy texture, sweet and tangy flavor, and beautiful golden color, zucchini honey cake is sure to be a hit with everyone who tries it.