Best 5 Zucchini With Green Peppercorns Lemon And Parmesan Recipes

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EASY PAN-GRILLED ZUCCHINI WITH LEMON PEPPER



Easy Pan-Grilled Zucchini with Lemon Pepper image

This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 tablespoon olive oil
2 teaspoons lemon-pepper seasoning
¼ teaspoon salt
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
  • Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.

Nutrition Facts : Calories 38.9 calories, Carbohydrate 1.8 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 381.2 mg, Sugar 0.9 g

ZUCCHINI WITH PARMESAN



Zucchini with Parmesan image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

8 medium zucchini
Good olive oil
2 large yellow onions cut in half and sliced 1/2 inch thick
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Steps:

  • Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
  • Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.

GARLIC PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY



Garlic Parmesan Zucchini Chips Recipe by Tasty image

Here's what you need: large zucchinis, bread crumbs, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes, eggs, mayonnaise, lemon juice, garlic powder, salt, pepper

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 14

2 large zucchinis
2 cups bread crumbs
¾ cup parmesan cheese
⅓ cup fresh basil, chopped
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper
1 ½ teaspoons red pepper flakes
2 eggs
⅓ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper

Steps:

  • Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
  • In a small bowl, whisk eggs together.
  • Preheat oven to 450ºF (230ºC).
  • In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
  • Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
  • Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
  • In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
  • Serve with dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 655 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 25 grams, Sugar 8 grams

LEMON PEPPER ZUCCHINI



Lemon Pepper Zucchini image

Quick and easy. Everyone will love it!

Provided by JACKSONCJK

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 3

2 zucchini, cut into 1/2-inch slices
3 tablespoons butter, melted
2 tablespoons lemon pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  • Bake in preheated oven for 20 to 25 minutes, or until tender.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g

ZUCCHINI WITH GREEN PEPPERCORNS, LEMON AND PARMESAN



Zucchini with Green Peppercorns, Lemon and Parmesan image

Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy.

Provided by Ducky

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lemon, juiced (adjust to taste)
1 tablespoon extra virgin olive oil
salt, coarse grained
black pepper, cracked
1 teaspoon green peppercorn, drained and smashed
1 zucchini, sliced lengthwise into paper thin slices
parmesan cheese, sliced into long curls or grated

Steps:

  • Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
  • Taste and adjust the seasonings.
  • Roll zucchini slices into a coil and place on serving plate.
  • Pour dressing over zucchini.
  • Drop parmesan shavings or gratings over plate.
  • Serve immediately.
  • Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
  • Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.

Nutrition Facts : Calories 43.1, Fat 3.5, SaturatedFat 0.5, Sodium 5.8, Carbohydrate 4.5, Fiber 1.8, Sugar 0.8, Protein 0.9

Tips for Cooking Zucchini with Green Peppercorns, Lemon, and Parmesan:

- **Select firm and tender zucchini**: Avoid zucchini that is too large or has blemishes. Smaller zucchini tend to have fewer seeds and a more delicate flavor. - **Use fresh green peppercorns in brine**: These peppercorns pack a burst of piquant flavor and a slight crunch. If you can't find them, substitute with 1 teaspoon of dried green peppercorns, lightly crushed. - **Zest the lemon before juicing it**: This will release the aromatic oils from the lemon peel, enhancing the flavor of the dish. - **Grate the Parmesan cheese finely**: This will help it distribute evenly throughout the dish and melt smoothly. - **Don't overcrowd the pan**: When sautéing the zucchini, make sure to do it in batches if necessary to avoid overcrowding the pan. This will ensure that the zucchini browns evenly and doesn't steam. - **Season to taste**: Adjust the amount of salt and pepper to your liking. You can also add a pinch of red pepper flakes for a touch of heat. - **Garnish with fresh herbs**: Before serving, sprinkle the zucchini with chopped parsley, basil, or thyme for an extra pop of flavor and color.

Conclusion:

Zucchini with green peppercorns, lemon, and Parmesan is a quick and easy side dish that is both flavorful and versatile. It pairs well with grilled meats, fish, or poultry. The bright flavors of the lemon and green peppercorns complement the mild sweetness of the zucchini, while the Parmesan cheese adds a touch of richness and umami. This dish can be enjoyed as a light lunch or dinner, or as a side dish for a special occasion. With its vibrant colors and delicious taste, this recipe is sure to impress your friends and family.

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