BLT WONTON CRUNCHIES

BLT Wonton Crunchies image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

6 slices center-cut bacon or turkey bacon
12 small square wonton wrappers*
1/4 cup fat-free mayonnaise
3 tablespoons Hellmann's/Best Foods Dijonnaise
Dash garlic powder
Dash salt
Dash black pepper
3 large plum tomatoes, chopped
2 cups finely chopped romaine or iceberg lettuce

Steps:

Preheat the oven to 350 degrees F.
Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!

Nutrition Facts : Calories 93, Fat 3 grams, Sodium 435 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3.5 grams, Sugar 2 grams

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Tatenda Tinarwo

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I've made this recipe several times and it's always a hit. I love that it's so easy to make and that you can use different fillings. I've tried it with ground beef, chicken, and pork, and they're all delicious.

Md Aynal

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These wonton crunchies were delicious! The filling was flavorful and the wontons were crispy. I will definitely be making them again.

adeola adeeko

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This recipe is so easy to follow and the wonton crunchies turned out perfectly. I love that they're so versatile and you can use different fillings.

Md mizanur

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I made these wonton crunchies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.

Alexandra Vind

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These wonton crunchies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.

Ms Beutye

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This was my first time making wonton crunchies and they were delicious! I used ground beef, cheddar cheese, and onion. I will definitely be making them again.

Aubrey Coker

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I've made this recipe several times now and it's always a hit. I love that it's so versatile. You can use different types of meat, cheese, and vegetables.

Ronin Lorraine

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I had some trouble finding wonton wrappers, but I eventually found them at a local Asian grocery store. The recipe was easy to follow and the wonton crunchies turned out great!

shamo abbasi44

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This recipe was a little too bland for my taste. I added some extra seasoning and it was much better.

Paxful Wallet

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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation.