BLUE CHEESE CRUSTED FILET
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all that flavor in them and then cook them outside on the grill. I usually then transfer them to a cast iron griddle and add the blue...
Provided by Robert Myers
Categories Other Sauces
Time 35m
Number Of Ingredients 10
Steps:
- 1. 1. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
- 2. 2. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
- 3. 3. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
- 4. 4. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
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Tanzil Abedin
abedintanzil@yahoo.comI would definitely recommend this recipe to anyone who loves blue cheese and steak.
Rockhandsgrizzly Guzman
r_g@gmail.comThis is the perfect recipe for a special occasion dinner. It's sure to impress your guests.
Faiz Baba
f@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
wilson waiharo
wilson_waiharo72@yahoo.comI made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Shine Prosperities
p-s66@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The results are incredible.
Harun Shenol
shenol.h@hotmail.comI'm so glad I tried this recipe. It's now one of my favorites.
Brandon Busby
b69@yahoo.comThis dish is so elegant and delicious. I highly recommend it.
Mason Navarro
n_m41@yahoo.com5 stars! This recipe is amazing.
Nick willette
nick36@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Uncle Mike
mikeu73@yahoo.comI love the combination of blue cheese and steak. It's so rich and flavorful.
mata cacat
c-mata@hotmail.frI've made this recipe several times now and it's always a hit. It's a great way to dress up a simple steak.
Mel Mercado
mel20@hotmail.comThis is my new go-to recipe for special occasions. It's easy to make and always impresses my guests.
Norishy Vincent
n@gmail.comI'm not a huge fan of blue cheese, but this recipe changed my mind. The crust was so good that I couldn't get enough of it.
MadHDN
madhdn91@hotmail.comI made this for my husband's birthday dinner and he loved it! He said it was the best steak he had ever had.
Nuclear Maga
maga-n@yahoo.comThis blue cheese crusted filet was absolutely delicious! The crust was perfectly crispy and flavorful, and the filet was cooked to perfection.