BLUEBERRY AND BLACKBERRY PIE
The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!
Provided by mary winecoff
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one portion of pie crust in pie pan.
- Place blackberries and blueberries in large bowl.
- Add sugar, cinnamon and flour and mix.
- Pour into pie crust and dot with butter.
- Add remaining pie crust to top (I sometimes lattice this.).
- Cook at 350 degrees 45 minutes until brown and bubbling.
- Top with vanilla ice cream.
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Ramy Mohsen
[email protected]I'm not a huge fan of pie, but this one was really good! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Mrs Imtiaz
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely make this pie again.
Mishaal Mahmood
[email protected]I made this pie for my family and they loved it! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Smokey Gunja
[email protected]This pie was really good! The filling was flavorful and the crust was flaky. I would definitely make this pie again.
kiara
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I would definitely make this pie again, but I would use less sugar in the filling.
Omar Ahmad
[email protected]I'm not a huge fan of pie, but this one was really good! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Anasthasia Agyapong
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely make this pie again.
Tersue Jacob
[email protected]I made this pie for my family and they loved it! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Talha Shazam
[email protected]This pie was really good! The filling was flavorful and the crust was flaky. I would definitely make this pie again.
Adrian Keeshawn Rodriguez
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I would definitely make this pie again, but I would use less sugar in the filling.
Bin Umar
[email protected]I'm not a huge fan of pie, but this one was really good! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Ramesh Yadav
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely make this pie again.
Hoyt Cantrell
[email protected]I made this pie for my family and they loved it! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Moaiva Khan
[email protected]This pie was really good! The filling was flavorful and the crust was flaky. I would definitely make this pie again.
Muhammad Izhar Shah ms
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I would definitely make this pie again, but I would use less sugar in the filling.
Joliene Larkin
[email protected]I'm not a huge fan of pie, but this one was really good! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Inas Benabdessadek
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this pie again.
Nejam_ 27
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and the crust was perfect. I will definitely be making this pie again.
Irfan Uddin
[email protected]This pie was absolutely delicious! The blueberry and blackberry filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.