BLUEBERRY ANGEL CUPCAKES
Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they melt in your mouth. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Sift together flour and 1/2 cup sugar three times; set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in blueberries and lemon zest., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 14-17 minutes or until cupcakes spring back when lightly touched. Immediately remove from pans to wire racks to cool completely., In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Brush over cupcakes. Let stand until set.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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John Okiring
[email protected]These cupcakes are a bit pricey, but they're worth it. They're delicious and they always impress my guests.
Nisha Neupane
[email protected]I'm not sure what went wrong, but my cupcakes turned out flat and dense.
komal kalam
[email protected]These cupcakes are okay, but I've had better.
Sk Rasid
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Bengali
[email protected]These cupcakes were a disappointment. They were dry and the frosting was bland.
Waleed palli
[email protected]Overall, I thought these cupcakes were pretty good. They're easy to make and they taste great.
Moriom Taniya
[email protected]I had some trouble getting the frosting to turn out right. It was a little too runny.
Nkosinathi Malimela
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Badreddine Benali
[email protected]I'm not a big fan of blueberries, but I really enjoyed these cupcakes. The frosting is amazing!
Muhamad Noor
[email protected]These cupcakes are so cute! I love the little blueberry decorations on top.
Lerato Kekana
[email protected]I've made these cupcakes several times now and they're always a hit. They're my go-to recipe for any potluck or bake sale.
Timothy Yusuf
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing, and the blueberry frosting is a real crowd-pleaser.
Sad Munday
[email protected]I love how easy these cupcakes are to make. I'm not a very experienced baker, but I was able to make them without any problems.
muslima mohamed
[email protected]These cupcakes are delicious! The blueberry frosting is the perfect balance of sweet and tart.
GoodPl WhiteEye
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
TMG AliBm
[email protected]These cupcakes are so pretty and festive. I love the way the blueberry frosting swirls on top. They're perfect for any occasion.
Nithale Youname
[email protected]I've never been a big fan of angel food cake, but these cupcakes changed my mind. They were light and fluffy, with a delicate flavor that perfectly complemented the blueberry frosting.
Shahrukh Azaad Khan
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and turned out beautifully. The blueberry frosting was the perfect finishing touch.