BLUEBERRY BREAD PUDDING
Steps:
- Cube bread in large bowl and pour over whipping cream. Allow to soak while whipping together eggs, sugar, and vanilla. Pour this mixture over soaked bread (this should have soaked for about 30 minutes) and fold together gently. Use butter to grease baking dish, and then pour a layer of blueberries into dish. Cover with bread mixture and bake at 350 degrees for approximately 45 minutes. The size of the dish is directly related to how quickly this dish will be done. For the sauce melt half of a stick of butter and add 1 cup of sugar in a nonstick saucier. Beat a egg beforehand and have ready for tempering. Once the butter and sugar have combined add a small amount to the egg with a spoon and mix vigorously. Once the egg is tempered add back into the saucier and stir until sugar is melted. Turn off heat and add brandy while still on cooling stove. Pudding is done when the center is firm, Serve in squares or ramekins with sauce poured generously over.
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Fahim Ahmed pappu
[email protected]I'm really sorry, but this recipe was a total flop. I'm not sure what I did wrong, but it just didn't turn out right.
Abbasi Nasi
[email protected]This recipe is definitely not worth the effort. There are much better bread pudding recipes out there.
Zahib Khan
[email protected]I'm not sure what went wrong, but my bread pudding turned out really bad. I followed the recipe exactly, but it just didn't work out.
Woliar M0lla
[email protected]This recipe needs some serious improvement. It was a lot of work for a very disappointing result.
savanna flemings
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Litzy Andrade
[email protected]This recipe was a waste of time. The bread pudding turned out terrible and I had to throw it away.
Odunayo Bolakale
[email protected]I was disappointed with this recipe. The bread pudding was bland and lacked flavor.
Tamim Bappary
[email protected]The bread pudding was not what I expected. It was more like a cake than a pudding.
Kazihasina Hasina
[email protected]The bread pudding was good, but I think I would have preferred it with a different type of bread.
Danika Howell-Saragoza
[email protected]The bread pudding was a bit dry, but the vanilla sauce helped to make it more moist.
Sarritta Aryal
[email protected]This bread pudding was a bit too sweet for my taste, but otherwise it was very good.
Angela D McCain
[email protected]This is a great recipe for a quick and easy dessert. The bread pudding was delicious and everyone loved it.
Ngozi Onwumelu
[email protected]I'm so glad I tried this recipe! The bread pudding was amazing and I will definitely be making it again.
Rasto Arnob
[email protected]This recipe was a success! The bread pudding turned out perfectly and was a hit with my family and friends.
Little Gem
[email protected]I loved this bread pudding! It was so moist and flavorful. I will definitely be making it again.
Aswad Monse
[email protected]This bread pudding was delicious! The combination of blueberries and bread was perfect, and the vanilla sauce was the perfect finishing touch.
Mesh Moh
[email protected]This is the best bread pudding recipe I've ever tried! The bread was so fluffy and the blueberries were cooked to perfection. I will definitely be making this again.
Tom Quinn
[email protected]This bread pudding was so easy to make! I love that I could use up leftover bread and blueberries. It was a great way to use up some ingredients that I would have otherwise thrown away.
Ashley Hall
[email protected]The flavors in this bread pudding were amazing! The blueberries were perfectly balanced by the sweetness of the bread and the creaminess of the vanilla sauce.
hemant Joshi
[email protected]This blueberry bread pudding was a delightful treat! The bread was soft and moist, while the blueberries were plump and juicy. The vanilla sauce added a touch of sweetness that perfectly complemented the tartness of the blueberries.