BLUEBERRY CAKE WITH STREUSEL TOPPING
Steps:
- Heat oven to 350°. Grease a 8-inch round pan. Combine the 1 1/2 cups flour, baking powder, salt, baking soda. In a mixing bowl with electric mixer, cream the 4 ounces of butter with granulated sugar. Beat in eggs until smooth. Beat in sour cream and vanilla. With mixer at low speed, slowly beat in the flour mixture until smooth and blended. Spread the mixture in the prepared pan. Top with the blackberries. In another bowl, combine the brown sugar, 3/4 cup flour, cinnamon, nutmeg, and the 5 tablespoons of butter. Mix with a fork until crumbly. With fingers, sprinkle the crumbs evenly over the blackberries. Bake for 40 minutes, or until set and lightly browned. Cool for about 10 minutes on a rack; remove the pan sides and cool completely.
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Emily Strickland
[email protected]I tried this recipe and found that the cake was a bit dry. I think I may have overbaked it. However, the streusel topping was delicious!
Anime and DC mix
[email protected]The blueberry cake was a hit at my party! Everyone loved the moist cake and the crunchy streusel topping. I will definitely be making this recipe again.
dabi the kil master
[email protected]This blueberry cake with streusel topping was a delicious and easy-to-make treat. The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The streusel topping added a delightful crunch and buttery flavor.