BLUEBERRY CHEESECAKE PIE AND CRUST
This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.
Provided by Barb G.
Categories Cheesecake
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees.
- Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
- Combine oil and milk in a cup.
- Pour onto flour mixture; mix and form pie crust.
- Poke crust with fork (holes).
- Bake 12 to 15 minutes.
- Pie Filling: Stir cream cheese to soften.
- Add powdered sugar and vanilla; beat until smooth.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pastry shell.
- Top with blueberry pie filling or blueberries.
- Chill to set--enjoy.
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Kritika Ghimire
[email protected]This pie looks so beautiful! I can't wait to see how it tastes.
Andrew Holden
[email protected]I'm not a big fan of blueberries, but this pie looks so good I might have to give it a try.
Vivian Owusu
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Ahamd Shah
[email protected]Just made this pie and it's cooling now. Can't wait to try it!
J Millsey
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sonceri Bruno
[email protected]I found this recipe to be a bit too complicated. The crust was difficult to work with and the filling was too runny. I ended up having to bake the pie for longer than the recipe called for.
Sara Lewis
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. The blueberries were a nice addition.
Munsif Jan
[email protected]This pie was easy to make and turned out so good! The crust was flaky and the filling was creamy and smooth. The blueberries added a nice tartness. I will definitely be making this pie again.
Joseph Crouch
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was golden brown and the filling was creamy and delicious. The blueberries were a nice touch. I would definitely recommend this recipe.
Shazi Khan
[email protected]This is the best blueberry cheesecake pie I've ever had! The crust is flaky and the filling is creamy and smooth. The blueberries are a perfect addition. I will definitely be making this pie again.
Daniela Davidova
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious. I'll definitely be making this pie again.
Chuks Emmanuel
[email protected]This blueberry cheesecake pie was absolutely divine! The crust was flaky and buttery, and the cheesecake filling was creamy and tangy. The blueberries added a burst of sweetness and color. I will definitely be making this pie again soon!