BLUEBERRY CROISSANT FRENCH TOAST
Categories Milk/Cream Egg Breakfast Sauté Blueberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well. Spread 2 tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, turning and basting often, about 30 minutes.
- Melt butter in heavy large skillet over medium-high heat. Add croissants; sauté until cooked through and browned, about 5 minutes per side. Transfer croissants to plates. Add blueberries to same skillet. Sauté until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.
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Amna Sajid
[email protected]I love blueberries and croissants. This recipe is the best of both worlds!
Abas Khan
[email protected]I'm always looking for new French toast recipes. This one looks like a winner.
Oppong Kwakye Samuel
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Abongwe Ntokozo
[email protected]I can't wait to try this recipe!
Rakib Ahmed
[email protected]This recipe is a keeper!
Puja Sarkar
[email protected]I'll definitely be making this again!
Emmanuel Musinga
[email protected]Yum!
Alif Khan
[email protected]Overall, I had a great experience making and eating the blueberry croissant French toast. It's a recipe I'll definitely make again.
Junaid Jaffar
[email protected]I found the recipe to be a bit unclear in some places, but I was still able to make the dish successfully.
light ideas
[email protected]The blueberry croissant French toast was a bit too sweet for my taste, but I still enjoyed it.
Mishka Koen
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it.
Bishal Mirdha
[email protected]The blueberry croissant French toast was easy to prepare, even for a novice cook like me. I would definitely recommend this recipe to anyone looking for a delicious and indulgent breakfast.
Tiffani Pletcer
[email protected]My family loved this dish! They raved about the unique flavor and texture. It was a perfect weekend brunch.
Gyanendra Bhandari
[email protected]I followed the recipe precisely and the results were spectacular. The French toast was golden brown and crispy on the outside, while the inside was soft and fluffy.
Shanbaj Khan
[email protected]This blueberry croissant French toast was a delightful dish to make and savor. The combination of buttery croissants, sweet blueberries, and creamy custard was simply divine.