BLUEBERRY CROISSANT FRENCH TOAST
Categories Milk/Cream Egg Breakfast Sauté Blueberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well. Spread 2 tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, turning and basting often, about 30 minutes.
- Melt butter in heavy large skillet over medium-high heat. Add croissants; sauté until cooked through and browned, about 5 minutes per side. Transfer croissants to plates. Add blueberries to same skillet. Sauté until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amna Sajid
[email protected]I love blueberries and croissants. This recipe is the best of both worlds!
Abas Khan
[email protected]I'm always looking for new French toast recipes. This one looks like a winner.
Oppong Kwakye Samuel
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Abongwe Ntokozo
[email protected]I can't wait to try this recipe!
Rakib Ahmed
[email protected]This recipe is a keeper!
Puja Sarkar
[email protected]I'll definitely be making this again!
Emmanuel Musinga
[email protected]Yum!
Alif Khan
[email protected]Overall, I had a great experience making and eating the blueberry croissant French toast. It's a recipe I'll definitely make again.
Junaid Jaffar
[email protected]I found the recipe to be a bit unclear in some places, but I was still able to make the dish successfully.
light ideas
[email protected]The blueberry croissant French toast was a bit too sweet for my taste, but I still enjoyed it.
Mishka Koen
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it.
Bishal Mirdha
[email protected]The blueberry croissant French toast was easy to prepare, even for a novice cook like me. I would definitely recommend this recipe to anyone looking for a delicious and indulgent breakfast.
Tiffani Pletcer
[email protected]My family loved this dish! They raved about the unique flavor and texture. It was a perfect weekend brunch.
Gyanendra Bhandari
[email protected]I followed the recipe precisely and the results were spectacular. The French toast was golden brown and crispy on the outside, while the inside was soft and fluffy.
Shanbaj Khan
[email protected]This blueberry croissant French toast was a delightful dish to make and savor. The combination of buttery croissants, sweet blueberries, and creamy custard was simply divine.