BLUEBERRY ICE CREAM PIE
Categories Berry Dairy Fruit Nut Dessert Frozen Dessert Blueberry Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Make crust:
- Combine first 3 ingredients in processor and chop finely, using on/off turns. Transfer to bowl. Mix in butter. Press firmly into bottom and up sides (but not rim) of 10-inch glass pie plate. Freeze 15 minutes.
- Preheat oven to 350°F. Bake crust until center is golden, covering edges with foil if browning too quickly, about 19 minutes. Cool 5 minutes. If edges have slipped, gently press into place. Cool almond crust completely.
- Make filling:
- Soften ice cream in refrigerator until spreadable but not melted. Spread in crust. Smooth surface. Freeze until firm, at least 2 hours. (Can be prepared 3 days ahead. Cover tightly.)
- Whip cream, sugar and cardamom until stiff peaks form. Spread over pie. Top with berries and serve.
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Dimuthu Prasad
[email protected]I'm not a huge fan of blueberry pie, but this one was really good! The ice cream was creamy and the blueberries were tart and juicy. The crust was also very good. I would definitely make this pie again.
Gilbert Rocha
[email protected]This pie is amazing! The combination of the creamy ice cream, tangy blueberries, and graham cracker crust is perfect. It's the perfect summer dessert.
June Anne
[email protected]This pie is so easy to make and it's always a hit! I love that I can use fresh or frozen blueberries. The ice cream is so creamy and the crust is the perfect combination of sweet and salty. I highly recommend this pie!
Jannet Jannie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The ice cream was creamy and delicious, and the blueberries were tart and tangy. The crust was the perfect balance of sweet and salty. I will definitely be making this pie ag
MD Midul Hassan
[email protected]This pie was delicious! The ice cream was creamy and flavorful, and the blueberries were tart and juicy. The crust was the perfect thickness and held everything together well. I would definitely make this pie again.
Kjf Uke
[email protected]This pie is amazing! The blueberry ice cream is so creamy and flavorful, and the graham cracker crust is the perfect complement. I love that it's so easy to make, too. I've already made it twice and plan to make it again soon!
Abdulrasak olamide
[email protected]This blueberry ice cream pie was a huge hit at our summer party! The combination of the creamy ice cream, tangy blueberries, and graham cracker crust was perfect. It was so easy to make, too. I'll definitely be making this again!