BLUEBERRY LEMON LOAF
Make and share this Blueberry Lemon Loaf recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h30m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF (160ºC). Line an 8.5" x 4.5" (1.5 L) loaf pan with parchment paper.
- Streusel Topping: In bowl, combine granulated and brown sugars and flour. Cut in butter until mixture is very crumbly; set aside.
- Using electric mixer, cream butter and sugar together. Add eggs, one at a time, beating well after each addition, then vanilla. Combine flour, baking powder, salt and lemon rind. Using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk. Gently fold in blueberries. Transfer to prepared pan. Sprinkle with streusel.
- Bake in centre of preheated oven for 70 to 75 minutes or until topping is golden and cake tester inserted in centre comes out clean.
- Tips:.
- If using frozen blueberries, do not thaw. Toss gently with 1 tbsp (15 mL) all purpose flour before folding into batter, to prevent the blueberries from "bleeding".
- The streusel doubles and triples well. Use on top of muffins, open-faced pies and other quick breads.
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Adnan
[email protected]This recipe was a disaster! The loaf never rose properly and it was way too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Arifuzzaman Arman
[email protected]I had some trouble getting the loaf to rise properly. I think I might have overmixed the batter. Other than that, the loaf tasted great. The blueberry lemon flavor was really nice.
Panno Shik
[email protected]This loaf was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side. The texture was nice and moist, and the blueberries were a nice addition.
Megami Aich
[email protected]I was a bit skeptical about the blueberry lemon combination, but I'm so glad I tried this recipe. The loaf is delicious! The blueberries add a nice burst of sweetness and the lemon glaze is the perfect finishing touch.
Bishnu Prasad
[email protected]This recipe is a keeper! The loaf is so moist and fluffy, and the blueberry lemon flavor is perfect. I've already made it twice and it's been a hit both times.
Noah Beckman
[email protected]I'm not a big fan of lemon desserts, but this loaf was surprisingly delicious. The blueberries really balance out the tartness of the lemon. I'll definitely be making this again.
Nelson Duma
[email protected]This loaf is so moist and flavorful! I love the combination of blueberries and lemon. It's the perfect treat for breakfast or dessert.
Raven Whitechapel
[email protected]The recipe was easy to follow and the loaf turned out beautifully. I used fresh blueberries and they really made the dish.
Rafat Almohia
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the moist texture and the burst of blueberry flavor. It's definitely going to be a regular recipe in my kitchen.
give up
[email protected]This blueberry lemon loaf is the perfect combination of sweet and tart. The lemon glaze adds a nice finishing touch.