BLUEBERRY LEMON OREO CHEESECAKE BARS.
Make and share this Blueberry Lemon Oreo Cheesecake Bars. recipe from Food.com.
Provided by aanderson4486
Categories Cheesecake
Time 51m
Yield 24 Bars, 7 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place all the lemon oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter.
- Press crumbs into a 10 inch baking pan lined with parchment paper (or foil if your out of parchment paper!). Bake in oven for 5 minutes, take out and let cool on counter.
- Place blueberries in pot with 1 Tbls sugar and 1 Tbls water. Bring to a boil, cover and simmer for 10 minutes until soft. You should stir this every few minutes.
- Combine lemon juice with cornstarch and stir into mixture and simmer an additional minute until thickened. Place blueberry mixture in food processor and pulse until smooth. Place in a bowl and set aside.
- Place cream cheese, sour cream, remaining sugar, vanilla and egg in food processor.
- Pulse until smooth and combined. Place on top of oreo crust.
- Pour half of the blueberry sauce on top of cheesecake. Use a knife to swirl the sauce into the cheesecake. Bake at 325 degrees for 36 minutes or until cheesecake is just slightly jiggly.
- Take out of oven and let cool on a wire rack. Add whole blueberries to the top for more decoration.
- Place in a fridge covered and let set for at least 3 hours until cutting into squares.
- Take out of pan and cut into squares. Serve.
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Becky Fields
[email protected]These bars are a bit expensive to make, but they're worth it. The ingredients are high-quality and the end result is a delicious and beautiful dessert.
kalkidan endale
[email protected]I love the way these bars look. They're so colorful and festive.
Marc Jampolsky
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're easy to make.
Misbha Razzaq
[email protected]I made these bars for a friend's birthday party and they were a huge hit! Everyone loved them.
Wangui Maina
[email protected]These bars are a great way to use up leftover blueberries. I always have a few blueberries left over after making blueberry pancakes or muffins, and these bars are a great way to use them up.
Michael Frosh
[email protected]I'm not a big fan of cheesecake, but I loved these bars. They're not too sweet and the blueberry lemon flavor is perfect.
Araf Khan
[email protected]These bars are a bit time-consuming to make, but they're worth it. The end result is a delicious and beautiful dessert.
Heather Hentz
[email protected]I love the oreo crust on these bars. It's a nice change from the traditional graham cracker crust.
Laurent Elias
[email protected]These bars are easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Andiswa Sabela
[email protected]I love the combination of blueberries and lemons in these bars. It's a unique and delicious flavor.
Olarenwaju Oluwanishola
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the blueberry lemon flavor is perfect for a hot day.
Shah Zaman
[email protected]I've never been a fan of cheesecake, but these bars changed my mind. They're so light and fluffy, and the blueberry lemon flavor is amazing.
sky plazzz
[email protected]I made these cheesecake bars for a bake sale and they sold out in minutes! Everyone loved them.
MuDaSsAr ALi_120
[email protected]These blueberry lemon oreo cheesecake bars were a hit at my party! They were easy to make and tasted delicious. The combination of the sweet and tangy blueberries, the creamy cheesecake, and the chocolatey oreo crust was perfect.