BLUEBERRY-NECTARINE CRISP
Categories Dessert Bake Blueberry Nectarine Port Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For topping:
- Combine flour and brown sugar in medium bowl; whisk to blend. Add butter and rub in with fingertips until small moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix nectarines and blueberries in large bowl. Stir 1/4 cup Port, cornstarch, and vanilla in small cup until cornstarch dissolves. Combine remaining 3/4 cup Port and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil; continue to boil 3 minutes, whisking occasionally. Whisk in cornstarch mixture and stir until thick and clear, about 30 seconds. Gently stir Port mixture into fruit.
- Transfer filling to prepared baking dish. Sprinkle topping evenly over. Bake crisp until nectarines are tender, filling bubbles thickly, and topping is crisp and brown, about 40 minutes. Cool 15 minutes. Serve warm.
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Bakhsh qali
[email protected]I had some trouble getting the crisp topping to brown properly.
Ahmed Gemechu
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe.
Emamul Sheen
[email protected]I highly recommend this recipe.
faith bates
[email protected]This recipe is so easy to follow.
Biplob Hossen
[email protected]The crisp topping is the perfect finishing touch.
debra davis
[email protected]I love the combination of blueberries and nectarines in this crisp.
Mohammad Sami
[email protected]This is my go-to recipe for blueberry nectarine crisp. It's always a crowd-pleaser.
Milan Sunuwar
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for any occasion.
All Vines Fan Channel
[email protected]This crisp is amazing! The fruit is juicy and flavorful, and the topping is perfectly crispy. I love that this recipe uses fresh fruit, it really makes a difference in the taste.
Crimson Regret
[email protected]I love this recipe! It's so easy to make and it always turns out great. The blueberries and nectarines are a perfect combination, and the crisp topping is the perfect finishing touch.
Serhat Erkol
[email protected]This recipe is a keeper! The crisp was so easy to make and it turned out absolutely delicious. The fruit was perfectly cooked and the topping was crispy and flavorful. I highly recommend this recipe.
Isaiah Betancourt
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of blueberries and nectarines, and the crisp topping was perfectly golden brown. I will definitely be making this again.
Abu Salman Bahul
[email protected]This blueberry nectarine crisp was a delightful treat! The combination of sweet blueberries and juicy nectarines was perfect, and the crisp topping added a wonderful crunchy texture. I especially loved the hint of cinnamon and nutmeg in the topping -