BLUEBERRY-NECTARINE SUMMER PUDDING
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield Six servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Arrange the brioche in a 7 1/2-by-11 1/2-inch shallow baking dish in a single or slightly overlapping layer. Place the nectarines in a large bowl and toss with the lemon juice and 1/2 cup of sugar. Layer the nectarines over the bread.
- Place the berries in the bowl and toss with 2 tablespoons of sugar. Scatter over the nectarines. Cover with aluminum foil and bake until very soft but not mushy, about 45 minutes to 1 1/2 hours, depending on the ripeness of the fruit. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 153 milligrams, Sugar 40 grams
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Amir AboRomhain
[email protected]This pudding was a lot of work to make, and it didn't taste as good as I expected.
Hassan Syed
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Adeen Doll
[email protected]This recipe was a bit too sweet for my taste.
Lukman Ansari
[email protected]I'm not sure what went wrong, but my pudding didn't turn out as well as I had hoped. The bread was too soggy, and the fruit was too tart.
Ashlyn Rose
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Blayze Halford
[email protected]I loved the texture of this pudding. The bread was soft and spongy, and the fruit was still slightly firm.
Mad Max
[email protected]This was my first time making summer pudding, and it turned out great! I followed the recipe exactly, and it was easy to do.
Angelina Jones
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the presentation is beautiful.
light ideas
[email protected]This pudding was a hit at my party! Everyone loved the fresh fruit and the creamy custard.
smail DZa
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The bread was light and fluffy, and the fruit filling was sweet and tart.
Md. Younus Ali
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it turned out beautifully.
Katie Gibson
[email protected]This summer pudding was a delightful treat! The combination of blueberries and nectarines was perfect, and the bread soaked up all the delicious juices. I will definitely be making this again.