BLUEBERRY PROTEIN PANCAKES
Healthy blueberry pancakes that are packed with protein!
Provided by Elyse
Yield 6
Number Of Ingredients 9
Steps:
- Heat a nonstick griddle to medium-high heat.
- Add oats, banana, eggs, egg whites, baking soda and protein powder to a blender and blend until smooth.
- Add blueberries to blender and pulse a few times to blend in.
- Spray griddle with nonstick cooking spray.
- Pour 1/3 cup of batter onto the griddle for each pancake.
- Flip after 2-3 minutes or until the side on the griddle is golden brown.
- Cook another 1-2 minutes.
- Remove from heat and serve with maple syrup, if desired.
- Nutrition information does not include syrup.
Nutrition Facts : Servingsize 1 serving, Calories 1007 kcal, Fat 11 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1549 mg, Carbohydrate 121 g, Sugar 43 g, Protein 107 mg
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Sufiyanjaan Sufiyan
[email protected]These pancakes are a great way to get a protein boost in the morning.
Lumole Matovolwa
[email protected]I love that these pancakes can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand.
rey osano
[email protected]These pancakes are a great way to use up leftover blueberries.
Khanlala Khanlala
[email protected]I would definitely recommend these pancakes to anyone looking for a healthy and delicious breakfast option.
WAHID SHAH
[email protected]These pancakes are a great value. They're filling and satisfying, and they're very affordable.
Onetonymoe
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Deshon Roselmond
[email protected]These pancakes were really easy to make. I was able to whip them up in no time.
Olalekan Ifetayo
[email protected]I found that these pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon next time.
Harther Gamer
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Preston Carr
[email protected]I'm not a big fan of blueberries, but I still enjoyed these pancakes. The protein powder and Greek yogurt give them a great flavor.
Prakash Baniya
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
David Nunez
[email protected]My kids loved these pancakes! They're a great way to get them to eat their fruit.
Kashif Randhawa
[email protected]I love that these pancakes are made with whole wheat flour and Greek yogurt. It makes them a healthier option than traditional pancakes.
MD. Nayeem
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for my morning workout.
Mindy Vang
[email protected]I was skeptical about protein pancakes, but these were surprisingly good! They were light and fluffy, and the blueberries added a nice sweetness. I'll definitely be making these again.
Damien Pillay
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're easy to make and taste delicious. I especially love the blueberry flavor.
Petunia Nzama
[email protected]These blueberry protein pancakes were a hit with my family! They were fluffy, flavorful, and packed with protein. I'll definitely be making them again.