BLUEBERRY SNOW
Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!
Provided by JLBurnell
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
- Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
- Pour over cake pieces.
- Pour blueberries over all. Chill for 4 hours or overnight.
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OLI OLIVER
[email protected]This recipe is a great way to use up leftover blueberries. I always have a few extra blueberries in my fridge, and this is a great way to use them up.
Sanj Ellis
[email protected]I'm not a big fan of blueberries, but I really enjoyed this dessert. The lemon and whipped cream balanced out the sweetness of the blueberries perfectly.
Acuna Jesus
[email protected]This recipe is a keeper! I will definitely be making it again.
Niaz Rehman
[email protected]The blueberry snow turned out beautifully! It was light and airy, with just the right amount of sweetness.
Joe Elmore
[email protected]I love how easy this recipe is to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and simple.
Danish Aaklai
[email protected]This blueberry snow recipe was a hit with my family! The combination of sweet blueberries, tangy lemon, and fluffy whipped cream was divine. It's a great dessert for summer gatherings or potlucks.