BLUEBERRY/RICOTTA PANCAKES
Steps:
- Directions 1. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, and nutmeg in small bowl. Whisk ricotta, egg, egg white, buttermilk, lemon zest, and juice in large bowl until smooth. Stir dry ingredients into wet ingredients until just combined. 2. Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Using a generous 1/4 cup batter for each pancake, pour batter for 2 pancakes into pan, sprinkle blueberries on each pancake, and cook until edges are dry and bubbles begin to form, about 2 minutes. Flip pancakes and cook until golden brown, about 2 minutes more. Repeat with remaining oil, batter, and berries, adjusting heat as necessary to prevent burning.
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Aniela Kozlowska
[email protected]These pancakes were really good! I loved the ricotta cheese and the blueberries. I will definitely be making these again.
Ibrar Taaj
[email protected]I made these pancakes for my kids and they loved them! They were so fluffy and moist. I will definitely be making these again.
biren thebe
[email protected]These pancakes were delicious! I loved the combination of the ricotta cheese and the blueberries. I will definitely be making these again.
HanaPvE
[email protected]I'm not a big fan of pancakes, but these were really good! The ricotta cheese made them really moist and fluffy. I would definitely recommend these to anyone.
Gm Alid
[email protected]These pancakes were so easy to make and they turned out so well! I loved the combination of the ricotta cheese and the blueberries. I will definitely be making these again.
Nelly Maphosa
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. The pancakes were light and fluffy, and the blueberries were a nice touch. I will definitely be making these again.
Barbara Massillon
[email protected]These pancakes were absolutely delicious! The ricotta cheese made them so fluffy and moist, and the blueberries added a perfect sweetness. I will definitely be making these again.