BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
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Grace Roblox
[email protected]I've tried many oat bran muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and they're a hit with my family and friends.
Dhoulkarnaine Toildine
[email protected]These muffins are a delicious and healthy way to start your day. They're packed with fiber and protein, and they're a good source of vitamins and minerals.
Sharday Cartwright
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love the sweet flavor and the fun texture.
Darren Wilson
[email protected]I love the texture of these muffins. They're so moist and fluffy, with a slight crunch from the oat bran.
Asaed Hadoud
[email protected]These muffins are a great way to use up leftover bananas. I always have a few bananas on hand that are starting to get too ripe, and these muffins are a great way to use them up.
Ashleigh Johannes
[email protected]I'm so glad I found this recipe. These oat bran muffins are a new family favorite.
Tsering Dolma
[email protected]These muffins freeze really well. I like to make a batch and freeze them for later. They're a great grab-and-go breakfast or snack.
Rehan Akash
[email protected]These muffins are a great base for all sorts of variations. I've added chocolate chips, nuts, and even peanut butter to the batter.
Justin Reddish
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Hedaya Eltohamy
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet. I like to add shredded carrots or zucchini to the batter.
Njambwe Tv
[email protected]I've made these muffins several times now and they're always a hit. My friends and family love them!
Mdwahid Islam
[email protected]These muffins are perfect for a mid-afternoon snack. They're just sweet enough to satisfy my craving, and they help me power through the rest of the day.
Md Parvej
[email protected]I love the way these muffins smell when they're baking. They fill the house with a warm and inviting aroma.
Neelambaig Baig
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Hamidah Nagayi
[email protected]I was looking for a healthy muffin recipe and these oat bran muffins fit the bill. They're delicious and I feel good about eating them.
Violet Akisa
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and baked them. They turned out perfect!
Manhil Abbas
[email protected]I love that these muffins are made with whole wheat flour and oat bran. They're a much healthier option than traditional muffins.
Dante Detrixx Kenyan Comedian
[email protected]These muffins are a great way to use up leftover oat bran. They're also a good source of fiber and protein.
Zafro Khan
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins. The muffins turned out great and we all enjoyed them.
Grg Kto
[email protected]These muffins are so moist and fluffy! I love the nutty flavor of the oat bran. They're perfect for a quick and healthy breakfast or snack.