BOEUF BOURGUIGNON
Provided by Christine Muhlke
Categories dinner, for one, main course
Time 3h
Yield Serves 1 or 2
Number Of Ingredients 15
Steps:
- Brown the bacon in a heavy 3 1/2-to-4-quart saucepan. When it has lightly browned, use a slotted spoon to transfer it to a medium bowl, leaving the fat in the pan.
- Pat the pieces of beef very dry with a paper towel, then season all over with salt and pepper. Add the olive oil to the pan, and when it's hot, brown half the pieces of beef over medium-high heat on all sides, about 5 minutes total. Transfer the meat to the bowl of bacon. Brown the remaining beef and add to the same bowl.
- Keep the pan over the heat and sauté the onion and carrot until lightly browned, 3 to 4 minutes. Return the meats to the pot, sprinkle with the flour, season with a pinch of salt and pour in the wine and stock. Tuck the herb packet into the pot and bring to a boil, then reduce the heat, cover and cook at a bare simmer until tender, 2 hours or more.
- Add the baby onions, baby carrots and potatoes, bring to a boil and simmer, covered, until tender when pierced with a fork, 20 to 25 minutes. Serve yourself 4 to 5 chunks of meat with all the vegetables and a good French bread to mop up the sauce. The dish benefits from sitting overnight in the refrigerator.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 21 grams, Carbohydrate 37 grams, Fat 32 grams, Fiber 6 grams, Protein 71 grams, SaturatedFat 10 grams, Sodium 1801 milligrams, Sugar 7 grams, TransFat 1 gram
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Joey Eversole
[email protected]This is a great recipe for a special occasion meal. It's always a crowd-pleaser.
Yamina Bell
[email protected]The leftovers from this dish are even better than the first day. I love to make a big batch and then enjoy it all week long.
GamingwithElla
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Rahil Nsubuga
[email protected]This dish is a bit time-consuming, but it's definitely worth the effort. The beef is so tender and the sauce is so rich and flavorful.
Md Rahul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful.
Raymond Asare
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to prepare.
Isah Dan gata
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Salahuddin Tanha
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the red wine sauce is so comforting.
J Guthrie
[email protected]I've tried this recipe a few times and it always turns out great. It's a classic dish that everyone loves.
ALI ABBAS RAJPUT
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is so tender and flavorful, and the sauce is rich and decadent.
Jawad Maken
[email protected]The leftovers from this dish are even better than the first day. I love to make a big batch and then enjoy it all week long.
ISHFAQ HAMZA
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Kailash Bista
[email protected]This is my go-to recipe for a special occasion meal. It's always a crowd-pleaser.
Robert Knezovich
[email protected]I've never been a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful, I couldn't get enough of it.
Don Brown
[email protected]I made this for a dinner party last weekend and everyone raved about it. It's definitely a dish that impresses guests.
Tasha Sharrer
[email protected]The sauce is the star of this dish. It's so rich and flavorful, I could drink it straight out of the pot!
Ibrahi. Shaw
[email protected]I love that this recipe uses inexpensive cuts of beef. It's a great way to save money without sacrificing flavor.
Ogunseye Oluwadamilare
[email protected]This dish is definitely worth the time and effort. It's not difficult to make, but it does take some time to braise the beef until it's fall-apart tender.
Min Lee
[email protected]I've tried a few different Beef Bourguignon recipes over the years, but this one is by far my favorite. The combination of red wine, mushrooms, and bacon gives it such a deep, complex flavor.
Mohammed Shaikh
[email protected]Just made this last night for dinner and it was an absolute hit with the whole family! The beef was so tender and flavorful, and the sauce was rich and decadent. I served it with mashed potatoes and roasted vegetables, and it was the perfect comfort