BOLOGNA POTATO SOUP

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Bologna Potato Soup image

This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.

Provided by SUE PASQUINELLI

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h30m

Yield 9

Number Of Ingredients 9

1 onion, peeled
2 (15 ounce) cans cut green beans, with liquid
1 ½ pounds bologna, cut into pieces
8 potatoes, peeled and cubed
4 quarts water
salt to taste
ground black pepper to taste
½ cup cornstarch
½ cup cold water

Steps:

  • Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  • Add potatoes and cook until tender.
  • Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 44.4 g, Cholesterol 43.9 mg, Fat 21.8 g, Fiber 6 g, Protein 14 g, SaturatedFat 9.2 g, Sodium 1031.8 mg, Sugar 4.2 g

Kyle Lewis
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This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Alex_Ro
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I've made this soup several times and it's always a hit. My family loves it!


Maivha Dorah
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This soup is a great way to use up leftover bologna. It's also a very affordable meal.


Renita Young
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Not a fan of this soup. The bologna flavor was too strong for me.


Frank Humphreys
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Really enjoyed this soup! It's perfect for a cold winter day. The bologna adds a nice smoky flavor.


Jessica Willems Jessica
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Just made this soup and it's sooo good! I added some extra garlic and red pepper flakes for a little kick. Will definitely be making this again.


Philip Maithya
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This soup is amazing! I love the combination of bologna, potatoes, and vegetables. It's so hearty and flavorful.


Kessy Chindindi
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I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.


MR NOBAB
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Meh.


Brogan Wherity
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This soup is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. I always add a few extra vegetables, like carrots and celery, to make it even healthier.