This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.
Provided by SUE PASQUINELLI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 44.4 g, Cholesterol 43.9 mg, Fat 21.8 g, Fiber 6 g, Protein 14 g, SaturatedFat 9.2 g, Sodium 1031.8 mg, Sugar 4.2 g
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Kyle Lewis
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alex_Ro
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Maivha Dorah
[email protected]This soup is a great way to use up leftover bologna. It's also a very affordable meal.
Renita Young
[email protected]Not a fan of this soup. The bologna flavor was too strong for me.
Frank Humphreys
[email protected]Really enjoyed this soup! It's perfect for a cold winter day. The bologna adds a nice smoky flavor.
Jessica Willems Jessica
[email protected]Just made this soup and it's sooo good! I added some extra garlic and red pepper flakes for a little kick. Will definitely be making this again.
Philip Maithya
[email protected]This soup is amazing! I love the combination of bologna, potatoes, and vegetables. It's so hearty and flavorful.
Kessy Chindindi
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.
MR NOBAB
[email protected]Meh.
Brogan Wherity
[email protected]This soup is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. I always add a few extra vegetables, like carrots and celery, to make it even healthier.