BOUBOU'S TARTE AU SUCRE (SUGAR PIE)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
- Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.3 g, Cholesterol 89.3 mg, Fat 30 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 298.2 mg, Sugar 65.5 g
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Sanya Edrine
[email protected]This sugar pie was very easy to make and turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I loved the addition of the lemon zest. It gave the pie a nice bright flavor.
sharoon shahzad
[email protected]I made this sugar pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this again.
Lightvenom7
[email protected]This sugar pie was amazing! The filling was so smooth and creamy, and the crust was flaky and golden brown. I loved the hint of cinnamon in the filling. I will definitely be making this again!
Taheeda williams
[email protected]This sugar pie was a bit too dense for my taste. I think I would use a different recipe next time.
Ushna Ayaz
[email protected]This sugar pie was the perfect dessert for my holiday party. It was so easy to make and everyone loved it! The filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this again!
Tayyab Jani
[email protected]This sugar pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
enis gashi
[email protected]This sugar pie was very easy to make and turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I loved the addition of the chopped pecans. It gave the pie a nice crunchy texture.
Anas Nusrat
[email protected]This sugar pie was delicious! The filling was smooth and creamy, and the crust was flaky and golden brown. I loved the hint of nutmeg in the filling. I will definitely be making this again!
Yuvaraj Chhetri
[email protected]This sugar pie was a bit bland for my taste. I think I would add a bit more vanilla extract or cinnamon next time.
ahmedsayed 3233
[email protected]This sugar pie was very easy to make and turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I loved the addition of the lemon zest. It gave the pie a nice bright flavor.
Claire Meche
[email protected]This sugar pie was amazing! The filling was so smooth and creamy, and the crust was flaky and golden brown. I loved the hint of cinnamon in the filling. I will definitely be making this again!
Khaleel Rehman
[email protected]This sugar pie was a bit too dense for my taste. I think I would use a different recipe next time.
Dm Drillz
[email protected]I made this sugar pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the crust was perfectly flaky. I'll definitely be making this again.
Joseph Balyegisawa
[email protected]This sugar pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and golden brown. I think I would reduce the amount of sugar next time.
LINAS ANGEL
[email protected]I'm not usually a fan of sugar pies, but this one changed my mind. The filling was perfectly balanced, not too sweet and not too bland. The crust was also very flaky and buttery. I'll definitely be making this again!
Nankayi Jaliirah
[email protected]This sugar pie is the perfect comfort food. It's so warm and comforting, and the filling is so rich and creamy. I love serving it with a scoop of vanilla ice cream.
Yolandi Bauermeester
[email protected]This was my first time making sugar pie, and it was surprisingly easy! The recipe was clear and concise, and the pie turned out beautifully. The filling was smooth and creamy, and the crust was perfectly golden brown. I'm so glad I tried this recipe!
Samraat Rai
[email protected]I've made this sugar pie several times now and it's always a winner. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Kamil Ah Sadat Moufaq
[email protected]This sugar pie was a huge hit at my family gathering. It was so easy to make and turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I'll definitely be making this again!