BOURBON SAUCE FOR BREAD PUDDING AND BREAD PUDDING SOUFFLé
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Provided by Steve_G
Categories Sauces
Time 30m
Yield 1 batch, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl or the bowl of your electric mixer combine eggs, yolks and sugar, whisk to combine.
- Place your mixing bowl over a pan of hot water over low heat and stir continuously until it reaches 165°F.
- I like to start the water off at well below the boiling point and slowly raise the temperature until it's just shy of boiling.
- Do not whisk this mixture too much at this stage or you will incorporate too much air and take too long to heat.
- If water starts to boil or you see steam coming off your mixture remove from the heat for a few seconds and whisk.
- Getting this mixture too hot will cause eggs to cook.
- After desired temperature is reached, use the whip attachment for your electric mixer and beat on high speed until thick and cooled to just warm to the touch.
- Beat in vanilla and optional bourbon, serve ASAP.
- The mixture will keep in the fridge for a day or so before it starts to separate.
- Variations: Use rum, flavored liqueur or various extracts in lieu of bourbon.
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M Cruz
[email protected]I've tried a lot of different bourbon sauces, but this one is by far the best. It's the perfect balance of flavors and it really enhances the bread pudding.
Moon Rajpoot tik toker
[email protected]This sauce is a great way to add a little something extra to your bread pudding. It's easy to make and it really makes a difference.
Samuel Manamela
[email protected]I made this sauce for my bread pudding soufflé and it was a huge success. The sauce is rich, creamy, and full of flavor. It really took the soufflé to the next level.
Jim Pinheiro
[email protected]This sauce is amazing! It's the perfect combination of sweet and boozy. I can't get enough of it.
CRISTINA PIFANO
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect finishing touch to any bread pudding recipe.
DianaJo Blair
[email protected]This sauce is a great way to dress up bread pudding. It's also very versatile. I've used it on ice cream and it was delicious.
Rational de blaq Neymar
[email protected]I'm not a big fan of bourbon, but I decided to try this sauce anyway. I'm so glad I did! The bourbon flavor is subtle and it really complements the bread pudding.
Hasti Rezaei
[email protected]This sauce is so easy to make and it tastes incredible. I used it on my bread pudding and it was a hit. I will definitely be making this sauce again.
Jonaid Samadi
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the perfect consistency and it has a great flavor. I can't wait to try it on bread pudding.
Md Meraj Islam
[email protected]This sauce is a must-try for any bread pudding lover. It's rich, creamy, and full of flavor. I highly recommend it.
Lil savy4ever
[email protected]I made this sauce for my family and they loved it. It's the perfect balance of sweet and savory. I will definitely be making it again.
Kganya Phoofolo
[email protected]This sauce is amazing! It's so easy to make and it really elevates the bread pudding. I will definitely be making this again.
Shakil Tiktok
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The bourbon sauce is the perfect complement to the sweet, custardy bread.
Blessings Mwenela1
[email protected]This bourbon sauce is a game-changer for bread pudding! It adds a rich, decadent flavor that takes this classic dessert to the next level. I highly recommend it.