BOURBON ST . CHOCOLATE PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bourbon St . Chocolate Pecan Pie image

Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 10

1 cup light corn syrup
3 eggs
1/3 cup butter, melted
1 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon Bourbon
1 pinch salt
2 cups pecans, chopped
1 pie shell, uncooked
5 ounces milk chocolate pieces

Steps:

  • Preheat your oven to 350 degrees.
  • Combine the corn syrup, eggs and butter and whisk briskly.
  • Add the brown sugar and mix well.
  • Add vanilla,bourbon, salt and pecans.
  • mix well.
  • Pour the mixture into the pie shell and drop in the chocolate pieces.
  • Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
  • Best served at room temperature or warmed slightly in the microwave.

Zinhle Moirapula
[email protected]

This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.


Sohail Iqbal
[email protected]

This pie is amazing! It's the perfect combination of chocolate and pecans. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.


Gedi Man
[email protected]

I'm not a big fan of chocolate pecan pie, but this recipe is actually pretty good. The crust is nice and flaky, and the filling is smooth and creamy.


Olivia Musiimenta
[email protected]

This pie is delicious! The crust is flaky and the filling is rich and creamy. I love the addition of pecans.


Tammy Moore
[email protected]

I was disappointed with this pie. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.


Kules Chandra
[email protected]

This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.


Dibas Limbu
[email protected]

I've never made a pecan pie before, but this recipe was easy to follow and the results were amazing. The pie was a huge hit at my Thanksgiving dinner.


James Victor
[email protected]

This pie is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate and pecans.


David Robinson
[email protected]

I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pecan pie he's ever had.


Bonolo Bonolo
[email protected]

This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for special occasions.


getsuga tensho
[email protected]

I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add a nice crunch. I love that I can make it ahead of time, too.


Sanaullah abbasi Sanaullah
[email protected]

This pie was a hit at my last dinner party! The combination of chocolate, pecans, and bourbon is simply divine. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.