Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly.
- Add the brown sugar and mix well.
- Add vanilla,bourbon, salt and pecans.
- mix well.
- Pour the mixture into the pie shell and drop in the chocolate pieces.
- Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
- Best served at room temperature or warmed slightly in the microwave.
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Zinhle Moirapula
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Sohail Iqbal
[email protected]This pie is amazing! It's the perfect combination of chocolate and pecans. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Gedi Man
[email protected]I'm not a big fan of chocolate pecan pie, but this recipe is actually pretty good. The crust is nice and flaky, and the filling is smooth and creamy.
Olivia Musiimenta
[email protected]This pie is delicious! The crust is flaky and the filling is rich and creamy. I love the addition of pecans.
Tammy Moore
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
Kules Chandra
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Dibas Limbu
[email protected]I've never made a pecan pie before, but this recipe was easy to follow and the results were amazing. The pie was a huge hit at my Thanksgiving dinner.
James Victor
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate and pecans.
David Robinson
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pecan pie he's ever had.
Bonolo Bonolo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for special occasions.
getsuga tensho
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add a nice crunch. I love that I can make it ahead of time, too.
Sanaullah abbasi Sanaullah
[email protected]This pie was a hit at my last dinner party! The combination of chocolate, pecans, and bourbon is simply divine. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.