BOURBON STEELHEAD TROUT
Make and share this Bourbon Steelhead Trout recipe from Food.com.
Provided by CPA Chef
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix marinade ingredients and place in baking pan approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours.
- Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.
Nutrition Facts : Calories 154.2, Fat 13.6, SaturatedFat 1.9, Sodium 1026.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2
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Arrive
arrive@yahoo.comThis recipe was too expensive to make.
Chendra Bista
cbista65@hotmail.frThe instructions for this recipe were not clear.
Sead Mohammed
seadm86@gmail.comThis recipe was missing some key ingredients.
Amy Mazibuko
a_mazibuko@gmail.comI'm not sure what I did wrong, but this recipe didn't turn out well.
Abraham Ruiz
a-ruiz45@yahoo.comThis recipe was just okay.
Mdsobuj hassan
mdsobuj.h81@gmail.comI would not recommend this recipe to anyone.
musa shahzad
m.s57@hotmail.frThis recipe was a waste of time and money.
Fluxk
fluxk83@gmail.comI didn't like the flavor of this recipe.
Jillian Damast
jillian.d@hotmail.comThis recipe was a bit too complicated for me.
MJ GG
g42@gmail.comI can't wait to make this recipe again.
Natasha Ann
n@hotmail.comThis recipe is a keeper!
akram hasan
h@yahoo.comI would definitely recommend this recipe to anyone who loves fish.
Rafigaming Yt
rafigaming_y23@hotmail.comThis was the best fish recipe I've ever tried.
Keira Simiyu
simiyu.keira64@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Mustafa mahmad
mahmad10@hotmail.frThis recipe was easy to follow and the results were amazing.
Nayomi Amayo
a_nayomi@hotmail.comI'm not a huge fan of fish, but this recipe was so good that I ate the whole thing.
Benny Mwangilwa
m@gmail.comThe sauce was a bit too salty for my taste, but otherwise this was a great recipe.
Tahasin Tanzim
tanzim_tahasin86@hotmail.frI made this recipe last night and it was a hit! My family loved it.
Aaron Pillow
a48@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.