BRAISED ARTICHOKES WITH PECORINO (CARCIOFI AL TEGAME)
Steps:
- Trim the artichokes, slice very thinly, and soak the slices in acidulated water.
- Pour the olive oil into the skillet, and set it over medium heat. Scatter the garlic and onion in the pan. Cook for 4 minutes or so, stirring and tossing occasionally; season with the salt and peperoncino.
- When the vegetables are sizzling and wilting, lift the artichoke slices from the acidulated water, drain briefly, and drop them into the skillet. Stir well, cover the pan tightly, and let everything cook slowly, giving the pan a shake now and then.
- After 10 minutes, the artichoke slices should be softening-if they're hard and the pan is dry, add a couple spoonfuls of acidulated water and continue cooking, covered. Braise for 15 to 20 minutes total, until the artichokes are tender and lightly colored. Cook uncovered for more caramelization if you like.
- Turn off the heat, and spread the artichokes out in the skillet bottom. Scatter the shredded cheese evenly on top, and cover the pan. Let it melt into the vegetables for several minutes before serving.
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Shitfarts Horsecockerson
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are so tender and flavorful, and the cheese is the perfect finishing touch.
Aml Ebrahim
[email protected]I've made this recipe several times and it's always a hit! The artichokes are so tender and flavorful, and the cheese is the perfect finishing touch.
naveed gaming
[email protected]This is one of my favorite artichoke recipes. It's easy to make and always a hit with my family and friends.
Tamim Azimi
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the cheese was the perfect finishing touch. I'll definitely be making this again.
Jinx Bartholomew
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Liet Lizzy
[email protected]I love the combination of artichokes and cheese in this recipe. It's a great appetizer or side dish.
misganaw desalegn
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are so tender and flavorful, and the cheese is the perfect finishing touch.
Prabeg Shrestha
[email protected]I'm not sure what I did wrong, but my artichokes turned out really bitter. I think I might have used too much lemon juice.
Julie R
[email protected]This recipe is a great way to use up leftover artichokes. I always have a few extra artichokes after making a big batch of artichoke dip, and this is the perfect way to use them up.
Pehlaj Goel
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mohsin Mahi
[email protected]This is one of my favorite artichoke recipes. The artichokes are always so tender and flavorful, and the cheese is the perfect finishing touch. I highly recommend this recipe.
Jesse Shaw
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the cheese was the perfect complement. I'll definitely be making this again.
Sadaf Khan
[email protected]This recipe was a disaster! The artichokes were tough and the cheese was rubbery. I don't recommend this recipe.
Manish Yadav
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Ocena Ami
[email protected]The artichokes were a bit tough, but the flavor was good. I think I might have cooked them for too long.
SB SHUVO
[email protected]This was my first time cooking artichokes and they turned out amazing! I followed the recipe exactly and they were so tender and flavorful. I will definitely be making this again.
Sakibul hasan Maruf
[email protected]I love this recipe! The artichokes are so tender and the cheese is the perfect complement. I've made it several times and it's always a hit with my family and friends.
Anaiah Hardy
[email protected]This recipe was easy to follow and the artichokes turned out great! I used fresh artichokes from my garden and they were delicious. I will definitely be making this dish again.
Phenix
[email protected]I've made this dish several times and it's always a hit! The artichokes are so tender and flavorful, and the pecorino cheese adds a nice salty tang. I like to serve it with a side of roasted vegetables or a simple green salad.