BRAISED BACON, POMEGRANATE, AND PINE NUT RELISH
Categories Fruit Nut Pork Side Quick & Easy Dinner Bacon Pine Nut Pomegranate Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir cardamom in small skillet over medium heat until pods are lightly browned, about 4 minutes. Cool slightly. Crack pods; remove seeds. Crush seeds in mortar with pestle or in spice mill; reserve.
- Bring medium saucepan of water to boil. Add bacon and cook 30 seconds. Drain. Combine bacon and broth in same saucepan. Bring to boil; reduce heat to medium-low and simmer gently until almost all liquid is absorbed, about 35 minutes. Wipe away any grease from pan. Add pomegranate molasses, then pine nuts, pomegranate seeds, and crushed cardamom seeds to pan. Bring to simmer; cook until heated through, about 3 minutes. Season with pepper.
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that_gurlbooshie
[email protected]I would not recommend this recipe to anyone.
Luciano Gabriel
[email protected]This recipe is a waste of time. The relish was bland and flavorless.
Om Narayan Harijan
[email protected]I followed the recipe exactly, but my relish turned out really watery. I'm not sure what I did wrong.
Fongum Shenelle Ndi
[email protected]The relish was easy to make, but I didn't really like the flavor. It was too tart for my taste.
Joi Riemer
[email protected]I found the relish to be a bit bland. I think it needs more seasoning.
Ranashamraiz 333
[email protected]This relish is a little too sweet for my taste, but it's still pretty good.
Abdulwahab Jalloh
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.
Jeffrey Bird
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved it.
Ahmad zia Ibrahimy
[email protected]This recipe is definitely a keeper. I'm so glad I tried it.
Talya Heather
[email protected]This relish is so flavorful and unique. I've never had anything like it before.
Fruits dynasty
[email protected]I love the smoky flavor that the bacon adds to this relish. It's the perfect balance of sweet and savory.
Easha qasim
[email protected]This relish is super easy to make and can be used as a marinade, sauce, or dip. It's also very versatile - I've used it on chicken, fish, and vegetables, and it's always delicious.
Nenad Petrovic
[email protected]I was skeptical about the combination of bacon, pomegranate, and pine nuts, but I was pleasantly surprised! The flavors work really well together, and the relish adds a nice pop of color and texture to any dish.
Peremote Blessing
[email protected]This relish was a hit at my last party! It has an intriguing blend of sweet and savory flavors that pairs perfectly with grilled meats and cheeses. I will definitely be making this again.