BRAISED BEEF POT ROAST
Make and share this Braised Beef Pot Roast recipe from Food.com.
Provided by CJAY8248
Categories Roast Beef
Time 2h50m
Yield 1 pot roast, 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the fat from the beef. Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length. In a large dutch oven, heat oil over moderately high heat. Brown beef all over, turning it with a long-handled fork, about 10 minutes. Transfer to a plate. Add vegetables to the pan and saute, stirring frequently, about 7 minutes or until browned and slightly softened. Transfer the vegetables to a plate. Return roast to pot with wine, stock, herbs, and salt and pepper. Stir to blend. Cover and simmer gently, turning beef every 30 minutes, about 2 hours. Return the vegetables to the pot, cover, and continue to cook about 15 minutes or until the beef is very tender when pierced with a table fork. Discard bay leaf. Transfer the beef to a chopping board and remove the strings. Slice the meat and serve with the vegetables and pot juices.
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China_xoxo_
[email protected]This pot roast is a classic comfort food dish that everyone will love. It's perfect for a special occasion or a casual weeknight meal.
Desteny Kutyba
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the pot roast turned out delicious. I'll definitely be making it again.
mirhada sehic
[email protected]This pot roast is the best I've ever had. The meat was so tender and the gravy was rich and flavorful.
Angela Hawthorne
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tough. I guess I'll have to try again.
Md Abdul Alim Sultan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot roast is absolutely delicious.
Faruk Hosen
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
April Summerlin
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make.
Nyamaa Nyamaa
[email protected]I'm not a big fan of pot roast, but I tried this recipe and it was actually really good. The meat was tender and the gravy was flavorful.
Inayatullah Baloch
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped carrots and celery to the pot, and I also like to use a dark beer instead of water.
Rose Gallop
[email protected]This pot roast was a little bland for my taste. I think I'll add some more spices next time.
MuffinGuns9846
[email protected]I've been making this pot roast for years and it never disappoints. It's a classic comfort food dish that everyone loves.
Gizzy Puta
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Yeny Varela
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. The pot roast was delicious and the gravy was perfect.
Essa Ace
[email protected]I made this pot roast for a dinner party and it was a huge hit. Everyone loved it!
rasul minihaj
[email protected]This recipe was so easy to follow and the pot roast turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection.
Danielle
[email protected]The beef was a little dry, but the gravy was amazing. I'll definitely make this again, but I'll cook the beef for a shorter amount of time.
Nangolo Titus
[email protected]I've made this pot roast several times now and it always comes out delicious. It's a great comfort food meal that's perfect for a cold winter day.
Parkash Bhandari
[email protected]This pot roast recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.