BRAISED BEETS WITH SOUR CREAM AND CHIVES
Provided by Mark Bittman
Time 30m
Number Of Ingredients 6
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer.
- Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)
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Purple Angel
[email protected]I thought the beets were a little bland. I might add some more seasoning next time.
Todd Munsinger
[email protected]These beets were so easy to make and they were absolutely delicious. I will definitely be making them again.
Jakaria Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Go Go
[email protected]I'm not a big fan of beets, but these were actually pretty good. The sour cream and chives really helped to balance out the earthy flavor of the beets.
Cyrus Drayton
[email protected]Followed the recipe exactly and the beets came out perfect. So tender and flavorful.
Stephen Kayode
[email protected]Meh.
Dana Healey
[email protected]These beets were amazing! I served them at a dinner party and everyone raved about them.
Alejandro Carrillo
[email protected]Not bad! The beets were a little tough, but the sauce was delicious.
Iggy Koopa
[email protected]Easy to follow recipe, and the beets turned out great! Loved the combination of flavors.
M riaz M riaz
[email protected]These braised beets were a delightful surprise! I was expecting them to be earthy and bland, but they were actually sweet and tender, with a hint of tang from the sour cream and chives. I will definitely be making this dish again.