BRAISED ESCAROLE WITH CURRANTS AND PINE NUTS
Categories Leafy Green Nut Side Braise Sauté Low Carb Pine Nut Winter Escarole Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine currants and water in small bowl. Let stand 30 minutes. Drain. Transfer currants to medium bowl.
- Cook escarole in batches in large pot of boiling water just until wilted, about 2 minutes. Drain; cool under cold running water. Drain again; squeeze to remove excess water. Combine with currants.
- Heat oil in large skillet over medium-high heat. Add garlic; sauté just until beginning to color, about 2 minutes. Add escarole mixture and pine nuts. Sprinkle with salt and pepper. Sauté until escarole is heated through, about 5 minutes. Season with salt and pepper.
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Carla Brooker
[email protected]This is my new favorite side dish! It's so healthy and flavorful.
Sarah Karabo
[email protected]I love this recipe! It's so simple but so delicious.
news & fuse 111
[email protected]This dish was so easy to make and it turned out so well! I'll definitely be making it again.
Kyara Shaheen
[email protected]This recipe was a disaster! The escarole was tough and bitter, and the currants and pine nuts were burnt. I would not recommend this recipe to anyone.
Sharlissa
[email protected]This dish was just okay. The escarole was a bit bland and the currants and pine nuts didn't add much flavor.
Siraje Umar
[email protected]The escarole was a bit tough, even after cooking it for the recommended time. I think I would have preferred it if it had been cooked for a bit longer.
Ahmed Hussain Ali
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less escarole and more currants and pine nuts.
Lindsay Thomson
[email protected]I've never had escarole before, but this recipe made me a fan! The escarole was tender and flavorful, and the currants and pine nuts added a nice touch of sweetness and crunch.
Teresa Dunaway
[email protected]The flavors in this dish were amazing! The escarole was cooked perfectly and the currants and pine nuts added a great depth of flavor.
Snipit Podcast
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend using fresh escarole if you can find it.
Maria Zuniga
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The escarole was very tender and the currants and pine nuts added a nice touch of sweetness and crunch. I would definitely make this again.
New Id
[email protected]This was a great recipe, very simple but delicious.
Boitumelo Mokomane
[email protected]I made this dish last night and it was a hit with my family! The escarole was so flavorful and the currants and pine nuts added a nice crunch. I will definitely be making this again.
Nemanja Liptak
[email protected]This braised escarole dish was an absolute delight! The escarole was perfectly tender, and the combination of currants and pine nuts added a wonderful sweet and nutty flavor. I highly recommend this recipe to anyone looking for a delicious and health