BRAISED LAMB SHANKS WITH CELERY
An easy tasty Lamb Shank Recipe which is suitable to freeze. You could also substitute fennel for the celery - about 600g of bulbs cut into quarters. This recipe is an adaption from a Womens Weekly recipe
Provided by Latchy
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the celery into 4cm lengths.
- Heat 1 tablespoon of oil in a pan and add the celery, onion, garlic and carrots and cook stirring until the onions are soft; remove the veggies from the pan.
- Heat the other tablespoon of oil and add the lamb shanks and brown them well all over.
- Stir in the wine, paste, stock and thyme and simmer covered for 1 hour.
- Return the veggies to the pan and simmer covered for about 30 minutes until the shanks are really tender.
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Sujee Chellam
[email protected]For a more rustic flavor, use a bottle of stout beer instead of red wine in the braising liquid.
Shifat Islam
[email protected]I'm allergic to celery. Can I omit it from the recipe?
Tricia Bowrin
[email protected]This dish is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was delicious.
Pamela Monye
[email protected]I've been cooking for years, and this is one of the best lamb shank recipes I've ever tried. The meat was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family
B Famous
[email protected]To make the sauce even richer, add a tablespoon of butter to the braising liquid.
Susmita Rai
[email protected]Can I use lamb shoulder instead of lamb shanks?
Swalliho F. Sandee
[email protected]Easy to make and so delicious! The lamb shanks were fall-apart tender.
kikelomo bukunmi
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted carrots, and it was a perfect meal. I will definitely be making this dish again and again.
Michaela Gomez
[email protected]For a more intense flavor, marinate the lamb shanks in the braising liquid for several hours before cooking.
Mamun Mia
[email protected]I don't have a Dutch oven. Can I make this dish in a slow cooker?
Hussain Daniyal
[email protected]Delicious! The lamb shanks were fall-off-the-bone tender and the sauce was amazing.
Elechi GogRansome
[email protected]I made this dish for a special occasion dinner and it was a huge success. The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and everyone raved about it. I will def
Jorge Garcia
[email protected]To make sure the lamb shanks are cooked evenly, turn them over halfway through the braising time.
Denis Mukhula
[email protected]Can I use boneless lamb shanks for this recipe?
Brooke Murn
[email protected]This is my new favorite lamb dish! It's so easy to make and the results are incredible.
Meyer Colonel
[email protected]I've always been intimidated by cooking lamb, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the dish turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and rich. I'm so glad I
Mk Mahabub
[email protected]For a richer flavor, try using a dark beer instead of red wine in the braising liquid.
Gprakash Gpr
[email protected]I'm making this dish for a dinner party next week. Do you think I can make it a day ahead and reheat it before serving?
Titus Conley
[email protected]Amazing recipe! The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aklima Begum
[email protected]I've been cooking braised lamb shanks for years, and this recipe is by far the best I've tried. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with