BRAISED WHITE TURNIPS
Categories Nut Vegetable Side Braise Vegetarian High Fiber Wheat/Gluten-Free Rosemary Healthy Kosher Vegan
Yield 2
Number Of Ingredients 8
Steps:
- To get started, remove turnip greens (you can use these for something else later), wash turnips and cut into wedges. Pan sear turnips in olive or other oil until they get slightly browned. In a pot, add about 1/2-cup vegetable stock and 1/2-cup white wine. The trick to braising is to use just enough liquid that it doesn't quite cover your meat or veggies. Once turnips are browned, add them to the pot of liquid, along with rosemary, garlic, shallots or onion (I used shallots), salt and pepper. (Add peanut sauce now if using it.) Cover pot with lid, and let simmer on low heat for about 30 minutes, until turnips are nice and tender. Discard rosemary sprigs, and serve.
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MR RASEL KHAN
[email protected]Overall, this recipe is a keeper! I will definitely be making it again.
Suren Rai
[email protected]I'm not sure what went wrong, but my turnips didn't turn out as tender as I had hoped.
zulo Kamdem
[email protected]This recipe is a great way to use up leftover turnips.
BD Nayeem
[email protected]I served this dish with roasted chicken and it was a perfect pairing.
Zrar Khan
[email protected]I added some fresh thyme to the braising liquid, which gave the dish a lovely herbal flavor.
Yashoda Phuyal
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Taha Shahzad
[email protected]The turnips were a little tough, even after braising them for the recommended time.
Khongelani Xihlamariso
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Viki bro
[email protected]I've never been a huge fan of turnips, but this recipe changed my mind! The braising process really brought out their natural sweetness.
Mitch Heise
[email protected]This recipe was absolutely delightful! The turnips were tender and flavorful, and the sauce was rich and savory.