BRAN MUFFINS WITH COFFEE
My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.
Provided by Ellen Humphrey
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 19.2 g, Cholesterol 22.3 mg, Fat 3.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 183.4 mg, Sugar 7.1 g
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[email protected]I love the coffee flavor in these muffins. They are the perfect pick-me-up for a morning snack.
Annie Seumalu
[email protected]These muffins are the perfect way to use up leftover coffee. They are also a great way to get your kids to eat their bran.
kacey murphy
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious.
F Gt
[email protected]These muffins are a great way to start your day. They are healthy and delicious, and they will give you a boost of energy.
Tiy Mcgill
[email protected]I added some chocolate chips to these muffins and they were amazing! The chocolate chips added a little bit of sweetness and richness to the muffins.
GREECE DHAMI
[email protected]These muffins are so moist and fluffy. They are the perfect texture for a muffin.
Dandy Isaac
[email protected]I love the coffee flavor in these muffins. They are the perfect pick-me-up for a morning snack.
Nita Nitanita
[email protected]These muffins are the perfect way to use up leftover coffee. They are also a great way to get your kids to eat their bran.
Ntando Boo
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious.
Skylar Cloud
[email protected]These muffins are a great way to start your day. They are healthy and delicious, and they will give you a boost of energy.
Doll Princy
[email protected]I added some chocolate chips to these muffins and they were amazing! The chocolate chips added a little bit of sweetness and richness to the muffins.
Albert Viera
[email protected]These muffins are so moist and fluffy. They are the perfect texture for a muffin.
deborah moore
[email protected]I love the coffee flavor in these muffins. They are the perfect pick-me-up for a morning snack.
BLAST BOY
[email protected]These muffins are a great way to use up leftover coffee. They are also a great way to get your kids to eat their bran.
Skjunaid Raj
[email protected]I've made these muffins several times now and they are always a favorite. They are so easy to make and they are always delicious.
Okojie Sheddy
[email protected]These muffins are the perfect way to start your day! They are packed with flavor and they will keep you full all morning long.
AmEeR HamXa
[email protected]I made these muffins this morning and they were a hit! My family loved them. They were so easy to make and they turned out perfect.
Oluwaseun Nwosu
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and coffee flavor. I will definitely be making these again.