BRAZILIAN COCONUT PIE WITH TROPICAL FRUIT
This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge.
Provided by Marlitt
Categories Pie
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
- Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
- In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
- Pour the custard mixture into the pie shell.
- Bake for 30 minutes or until the custard sets.
- Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
- Before serving garnish the pie with fresh fruit slices.
Nutrition Facts : Calories 349.3, Fat 21.2, SaturatedFat 11.5, Cholesterol 145.6, Sodium 343.6, Carbohydrate 32.8, Fiber 1.4, Sugar 18.3, Protein 7.8
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Nagato Leo
[email protected]This pie is a must-try! The combination of coconut, pineapple, and passion fruit is simply divine. I will definitely be making this pie again and again.
Lavi Tanko
[email protected]This pie is a work of art! The presentation is stunning and the flavors are amazing. I highly recommend this recipe to anyone who loves tropical desserts.
Amos Ssejjonje
[email protected]I love that this pie is not too sweet. The coconut filling is subtle and the tropical fruit topping is tart and tangy. It's the perfect balance of flavors.
Antonio Douaihy
[email protected]This pie is perfect for summer! The tropical fruit topping is refreshing and light, and the coconut filling is creamy and rich. It's the perfect dessert to enjoy on a hot day.
Md Romjan lslam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this pie again for my next party.
Toaster Head
[email protected]This pie is a great way to use up leftover tropical fruit. I had some pineapple, passion fruit, and mango, and they all worked perfectly in this pie.
Nmabuchi Geoffery
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow. The pie turned out great and everyone loved it!
Zx Arif
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. The tropical fruit topping is the perfect finishing touch. I will definitely be making this pie again and again.
Rayhan Chowdhury
[email protected]I made this pie for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. The tropical fruit topping was the perfect finishing touch. I will definitely be making this pie again.
Waqar Ramy
[email protected]This recipe was easy to follow and the pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tropical treat.
Wyatt Johansen
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind! The coconut flavor is subtle and not overpowering, and the tropical fruit topping is refreshing and tangy. I would definitely make this pie again.
MMA Class
[email protected]This pie was a huge hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again for my next gathering.
Muhammad Ansari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coconut filling is creamy and rich, and the tropical fruit topping is the perfect complement. I highly recommend this pie!
faizal Seid
[email protected]This Brazilian coconut pie is a tropical dream! The flavors of coconut, pineapple, and passion fruit are perfectly balanced, and the crust is flaky and delicious. I'm definitely making this again!