BREAD & BUTTER PEPPERS
Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all year round (at least in AZ) and that is why I posted them here. This recipe took the grand prize for that issue.
Provided by WiGal
Categories Peppers
Time 2h30m
Yield 4 pints, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peppers, onion, and salt; top with ice cubes.
- Let stand for 2 hours.
- Rinse and drain well.
- In a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
- Bring to a boil; cook and stir until sugar is dissolved.
- Pour over pepper mixture; cool.
- Pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.
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Jesus Avila
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at parties or potlucks.
michael bass
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.
Jessica Leon
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Treasure Mitchell
[email protected]I'm not a huge fan of bell peppers, but I loved this dish. The bread and butter filling really made the difference.
tanbin islam
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Todd Griffin
[email protected]I used a different type of pepper than the recipe called for and it turned out great. This recipe is very versatile.
Ready Redstone
[email protected]The peppers were a bit too soft for my taste, but the flavor was still great.
Colm Tonge
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
obuj manob
[email protected]I added some crumbled bacon to the bread and butter filling and it was amazing. Highly recommend.
burutu ebiotu
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The peppers were delicious.
Kadan Leavitt
[email protected]I've never been a big fan of peppers, but this recipe changed my mind. The bread and butter filling is amazing.
Maria taaka
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Siki malik
[email protected]The peppers turned out a bit too spicy for my taste, but other than that, this dish was fantastic.
MD.JAHERUL ISLAM RUBEL
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
jhony azzi
[email protected]I wasn't sure how the bread and butter filling would taste with peppers, but I was pleasantly surprised. It was a great combination.
lilianah lily
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Umer Bajwa
[email protected]This recipe was a hit at my last party. The peppers were a great appetizer and everyone loved them.
Jani Lule
[email protected]Absolutely delicious! The peppers were roasted to perfection and the bread and butter filling was creamy and flavorful. I will definitely be making this dish again.