BREAD PUDDING WITH LEMON SAUCE
This bread pudding is a little lighter than most and is enhanced by a lovely lemon sauce. I've also served the sauce over slices of angel food cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with chocolate chips and cinnamon. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, butter, water and lemon juice in a saucepan. Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Remove from the heat; stir in lemon zest. Serve over pudding.
Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 172mg cholesterol, Sodium 263mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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GHETTO SOLDIER
[email protected]I love bread pudding, and this recipe is one of my favorites. The lemon sauce is the perfect finishing touch.
Rahman
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Forhad Bawali
[email protected]I'm not a huge fan of bread pudding, but this recipe was actually pretty good. The lemon sauce really made it.
Kundalini Awakening Podcast
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't amazing either.
WILLIAM WADE
[email protected]This bread pudding was a bit dry for my liking. I think I'll add more milk next time.
Arbind Sharma
[email protected]The lemon sauce is a bit too tart for my taste, but the bread pudding itself is very good.
Asma Fuad
[email protected]This bread pudding is a delicious and easy dessert. I love that I can use up leftover bread to make it.
Malak shawan
[email protected]I made this bread pudding for a potluck, and it was gone in minutes. Everyone raved about it!
Raja Taib
[email protected]The lemon sauce really makes this dish. It's the perfect balance of sweet and tart.
Avery Smith
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly.
Mary Eke
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bread, and the lemon sauce is divine.
victor barton
[email protected]This bread pudding was a hit with my family! The lemon sauce was the perfect finishing touch.