BREADED BAKED PARMESAN POTATOES
Make and share this Breaded Baked Parmesan Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- In a shallow dish, place the melted butter.
- In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
- Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
- Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
- Drizzle any remaining butter over the top of the potatoes.
- Bake for 30 minutes, or until potatoes are tender.
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Ernest Ofori
[email protected]I'm going to try making these potatoes using different types of cheese. I think they would be great with cheddar or mozzarella.
Shahzad Hassan Wattoo
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Arshi Jahan
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful.
Suresh Budhathoki
[email protected]These potatoes are so good, I could eat them every day.
Impie Shiimbi
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover mashed potatoes.
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[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Ghulamsarwar Parviz
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Brydrick Johnson
[email protected]These potatoes were a little bland for my taste. I think I would add some more garlic and herbs next time.
Jamie LeRoy
[email protected]I was looking for a new way to make potatoes and I'm glad I found this recipe. These potatoes were delicious and my kids loved them.
Astral'o Pithecus
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Ayaana Adaam
[email protected]I'm not usually a fan of Parmesan cheese, but I really enjoyed these potatoes. The cheese added a nice savory flavor without being overpowering.
Roxie Riley
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
May
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.