BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES
Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.
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Kunda Manda
[email protected]This is a great recipe for a healthy and filling breakfast. The combination of eggs, yogurt, and vegetables is perfect, and the flavors all come together perfectly. I especially love the contrast between the crispy eggs and the creamy yogurt.
Elaine Gordon
[email protected]This breakfast bowl was delicious and easy to make! I used a variety of vegetables, including spinach, tomatoes, and mushrooms. The eggs were cooked perfectly and the yogurt added a nice tanginess. I served it with a side of whole wheat toast and it
rone khan
[email protected]I was pleasantly surprised by how much I enjoyed this breakfast bowl. I'm not usually a fan of eggs, but they were cooked perfectly in this recipe. The vegetables were also cooked just right and the yogurt added a nice creamy touch. I will definitely
Tony Evidence
[email protected]This was a great breakfast! I loved the combination of flavors and textures. The eggs were cooked perfectly and the vegetables were tender and flavorful. The yogurt added a nice tanginess to the dish. I will definitely be making this again.
prince prantho
[email protected]I'm not usually a fan of breakfast bowls, but this one was really good! The combination of eggs, yogurt, and vegetables was perfect, and the flavors all came together perfectly. I especially loved the crispy eggs and the creamy yogurt.
Adeleye Taiwo
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand. I usually use spinach, tomatoes, and onions, but I've also used bell peppers, mushrooms, and zucchini. The eggs and yogurt add a nice pro
Akash Sharma
[email protected]This breakfast bowl was a great way to use up some leftover vegetables. I had some bell peppers, onions, and mushrooms that I needed to use up, so I added them to the bowl along with some eggs and yogurt. It turned out delicious! The vegetables were
Twist Magic
[email protected]I was looking for a healthy and easy breakfast recipe and this one fit the bill perfectly! I used spinach, tomatoes, and feta cheese in my bowl and it turned out great. The eggs were cooked perfectly and the yogurt added a nice creamy texture. I will
Shea Brown
[email protected]This recipe was easy to follow and the results were delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The eggs were cooked perfectly and the yogurt added a nice tanginess. I served it with a side of whole wheat
Antonio
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggs were cooked just the way I like them, and the vegetables were tender but still had a little crunch. The yogurt added a nice creamy touch. I will definitely be making
Jubran Khled
[email protected]I made this for breakfast this morning and it was so good! The eggs were cooked perfectly and the vegetables were crisp and flavorful. The yogurt added a nice tanginess to the dish. I will definitely be making this again.
AngryDog “Jerkspawn” GoodBoy
[email protected]This breakfast bowl was a delicious and healthy way to start my day! The combination of fried eggs, yogurt, and vegetables was perfect, and the flavors all came together perfectly. I especially loved the contrast between the crispy eggs and the cream