BREAKFAST CAKE
This simple cake is great with coffee or a nice addition to any brunch.
Provided by Shari Hoffman
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
- Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 36.8 g, Cholesterol 1.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 39.6 mg, Sugar 20.6 g
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Abdulallah Abdulallah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Akeyom Jennifer
[email protected]This breakfast cake is the perfect way to start the day. It's moist, fluffy, and full of flavor.
Jennifer Ashiabi
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion breakfast or brunch.
Fadumo mohamed Fiqi
[email protected]This cake was a bit of a disappointment. It was too dry and the streusel topping was too hard.
Riley Astra
[email protected]I made this cake for my family and they loved it! It was the perfect addition to our Sunday brunch.
Alex roblox si Tiktok
[email protected]This is the best breakfast cake I've ever had! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Parker Reeves
[email protected]This breakfast cake is a great way to start the day! It's light and fluffy, and the streusel topping adds a nice touch of sweetness.
Faithlynn Miggel
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a quick and easy breakfast.
Owokugcina Wakwabo
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
jackobo Mfikwa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jumoke Fatukasi
[email protected]This breakfast cake is delicious! I love the streusel topping and the cake itself is so moist and flavorful.
Usha Gurung
[email protected]I've made this cake several times now and it's always a hit. It's the perfect combination of moist and fluffy, and the streusel topping is to die for.
Sage Rathje
[email protected]This is my new favorite breakfast cake! It's so easy to make and it always turns out perfectly. I love the way the streusel topping browns in the oven.
Jonathan Gideon kalu
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Asad Boohar
[email protected]This breakfast cake was a hit! It was so moist and fluffy, and the streusel topping added the perfect amount of sweetness and crunch. I'll definitely be making this again.