BREAKFAST MORNING GLORY MUFFINS
These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.-Karen Lewis, Elkford, British Columbia
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Shanaz shanaz Shanaz
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or to have as a snack.
Pratibha Thakuri
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating carrots.
Shirley Foley
[email protected]I love the simplicity of this recipe. It's a great way to make a healthy and delicious breakfast without a lot of fuss.
Ns Najim
[email protected]These muffins are so easy to make and they're always a hit with my family. They're the perfect breakfast or snack.
Sahil Raja
[email protected]I used a muffin mix instead of making the batter from scratch and the muffins still turned out great. They're a great option for busy weeknights.
Natasha Hoffmeester
[email protected]I added a cup of chopped walnuts to these muffins and they were amazing! The walnuts added a nice crunch and extra flavor.
Adeel Baig
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with gluten sensitivities.
Malik kashif Malik
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that I can use them in.
Asifkhan Khangkhan
[email protected]I'm not a big fan of carrots, but I couldn't even taste them in these muffins. They're so moist and flavorful, and the spices really shine through.
Geo Gallant
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier option than traditional muffins. They're also really delicious!
Mark Cates
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches or snacks. I always have a batch of these muffins in my freezer.
Akpabli Papa
[email protected]I'm not usually a fan of muffins, but these are an exception. They're so moist and flavorful, and the carrot and raisins add a nice touch of texture. I'll definitely be making these again.
SteenArt DIY
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're made with healthy ingredients.
MD Monijul
[email protected]I've tried many different morning glory muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and spice.
saabravo
[email protected]I made these muffins for my family and they were a hit! Everyone loved the texture and flavor. They're also really healthy, so I feel good about giving them to my kids.
Joker Nero
[email protected]These muffins are incredibly moist and flavorful! The combination of oats, carrots, and raisins is perfect, and the spices add a nice touch of warmth. I'll definitely be making these again.