BREAKFAST MUFFINS TO-GO
Don't get bogged down by breakfast, this recipe will get your morning started the right way, every day.
Provided by Dan Churchill
Categories Quick Breads
Time 30m
Yield 6 Muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 355 F and line a baking sheet with baking paper. In a bowl combine 2 Tbsp of Olive oil and the kale with salt and pepper, spread evenly on to tray and cook for 12-15 minutes or until crispy. Set aside to cool for 5 minutes.
- In a frypan on medium-high heat add remaining olive oil and caramelize the red onion for 4 minutes before adding garlic and cooking for a further 3 minutes, set aside.
- In a bowl whisk your eggs then add in your onion, zucchini, chives, cheese, flour, baking powder and season with salt & pepper. Grease a 6 tin muffin tray and evenly distribute egg mix into each.
- Bake in the oven for 8-10 minutes or until egg is cooked. Remove and allow to cool for 5 minutes. Meanwhile in a bowl combine the siracha, honey and lemon juice.
- To finish your muffin top with the avocado drizzle with the Sriracha honey and top with a kale chip.
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BAN Anna
[email protected]These muffins were just okay. They were a bit dry and bland. I think I'll try a different recipe next time.
PUBG PUBG
[email protected]These muffins were delicious! I used a mix of blueberries and raspberries and they turned out so moist and flavorful. I will definitely be making these again.
Samuel Oj
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy, and the perfect size for little hands. I'll definitely be making these again.
Kingston Genelien
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little bit more milk next time. Other than that, they were pretty good. The flavor was good and they were really easy to make.
Jobayed Kabur
[email protected]I've made these muffins several times now and they're always a hit! They're so versatile, I've added different fruits, nuts, and spices each time and they've always turned out great. They're the perfect grab-and-go breakfast or snack.
kuroko stare
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I love that they're made with whole wheat flour and oats, so they're a bit healthier than your average muffin. I will definitely be making these again!